Best Creamsicle Jelly Recipes

CREAMSICLE JELLY

Steps:

• 1. Combine orange juice, sugar, vanilla bean scrapings and beans (to extract as much flavor from them as possible) in a large pot (this one is a foamer). Bring to a boil over high heat and cook with the intention of reducing the volume by approximately half. Use a thermometer to track the temperature, so that you know when you're getting to 220 degrees (the set point of jams and jellies). When it has reached 220 degrees and is able to maintain that temperature even after a good stir*, add the pectin. Cook for an additional 2-3 minutes and remove from heat. Remove the vanilla beans from the pot and pour jam into prepared jars. Wipe rims, apply lids and screw on bands. Process in a boiling water canner for ten minutes. When time is up, remove jars from processing pot and place them on a towel-lined countertop and let them cool undisturbed for several hours. When they are cool enough to handle, check the seals. Store any unsealed jars in the fridge and place the rest in your pantry. Eat this jelly on toast or stirred into yogurt (if you want to get the true creamsicle effect).

ORANGE CREAMSICLE JELLO RECIPE - (3.7/5)

Steps:

• Place contents of orange Jello packet in a large bowl. Add 2 cups boiling water. Stir until completely dissolved. Add 1/2 cup cold water. Stir in 2 cups of Cool Whip. It will melt and dissolve. The mixture will be opaque. It will separate into a two layer Jello as it chills. Pour into 8-inch square pan. Chill until firm (preferably overnight). Cut into squares. I cut 6 x 6 for 36 squares.

CREAMSICLE JELLO

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes, or until completely dissolved.
• Stir in cold orange juice.
• Stir in ice cream until nice and smooth.
• Pour into a 5 cup mold or any glass dish or decorative bowl.
• Refrigerate 4 hours or until firm.
• Unmold.