Best Creamiest Rice Pudding Recipes

CREAMIEST RICE PUDDING

Creamiest Rice Pudding image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Provided by BONNIE Q.

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 8h

Yield 12

Number Of Ingredients 8

Ingredients

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Steps:

In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g

CREAMIEST EVER RICE PUDDING

Creamiest Ever Rice Pudding image

This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.

Provided by SANDIE47

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 5h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 quarts whole milk
1 cup Arborio rice
¾ cup white sugar, or more to taste
2 tablespoons unsalted butter
¼ teaspoon salt
2 eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 53.8 g, Cholesterol 119.3 mg, Fat 23.1 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 13.6 g, Sodium 199.5 mg, Sugar 30 g

CREAMIEST RICE PUDDING EVER!

Creamiest Rice Pudding Ever! image

Make and share this Creamiest Rice Pudding Ever! recipe from Food.com.

Provided by country girl kim

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup short-grain rice (arborio is best)
4 cups homogenized milk
1/3 cup white sugar
1/4 teaspoon salt
1/3 cup sultana raisin
1 teaspoon vanilla
cinnamon

Steps:

In a large, heavy saucepan, combine rice, milk, sugar and salt. Bring just to a boil, stirring often.
Reduce heat to very low, add raisins, cover and simmer very gently, stirring occasionally, for about 50 minutes or until rice is very tender and pudding is thickened and creamy (it will thicken more as it cools).
Stir in vanilla.
Remove from heat and let stand, uncovered until just warm, stirring occasionally (pudding may also be served cold).
Transfer to dessert dishes and sprinkle with cinnamon.