Best Butterscotch Snickerdoodles Recipes

BUTTERSCOTCH SNICKERDOODLES

Butterscotch Snickerdoodles image

This recipe is a combination of the traditional Snickerdoodle recipe and my mother's best spritz recipe. Everyone comments on the unique combination of ingredients.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1/3 cup canola oil
1-1/4 cups sugar
1/3 cup confectioners' sugar
2 large eggs, room temperature
3 tablespoons plain yogurt
1-1/2 teaspoons almond extract
1/8 teaspoon lemon extract
3-1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1/2 cup chopped almonds
Additional sugar

Steps:

In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in butterscotch chips and almonds. , Roll into 1-in. balls, then in sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 151 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH SNICKERDOODLES

Butterscotch Snickerdoodles image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 16

Ingredients

1 cup(s) butter, softened
1/3 cup(s) canola oil
1 1/4 cup(s) sugar
1/3 cup(s) powdered sugar
2 - eggs
3 tablespoon(s) plain yogurt
1 1/2 teaspoon(s) almond extract
1/8 teaspoon(s) lemon extract
3 1/2 cup(s) all purpose flour
1 cup(s) whole wheat flour
1 teaspoon(s) cream of tartar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) butterscotch chips
1/2 cup(s) chopped almonds
- additional sugar

Steps:

In a large bowl, beat the butter, oil, and sugars until blended. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extracts. Combine flours, cream of tartar, baking soda, and salt; gradually add to the butter mixture and mix well. Stir in butterscotch chips and almonds.
Roll into 1 inch balls, then in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.