Best Creamed Tuna Recipes

HARD TIMES CREAMED TUNA

Steps:

• Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
• Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
• Ladle tuna mixture over toasted bread to serve.

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.

CREAMED TUNA ON TOAST

Steps:

• 1. In a sauce pan combine the cream of mushroom soup, dash of pepper and peas. Heat on low setting so not to scald and burn.
• 2. If the mixture seems too thick you can add a dash of milk, but you want a thick mixture and not runny. Break up your tuna adding it to the creamed mixture. Heat to a low simmer bubble.
• 3. Serve over buttered toast.

CREAMED TUNA AND PEAS

Steps:

• Begin by melting the margarine in a 2-quart saucepan. Use a fork or a whisk to stir in the flour making sure it is smooth. Gradually stir in the milk. If you have a whisk you can go a little faster because a whisk can beat out any lumps. If you are using a fork then go very slowly so you can keep the mixture smooth. When the mixture is smooth stir in the sugar, salt and pepper. Cook and stir the sauce until it begins to boil. Allow it to boil for a full minute by the clock. Now remove the sauce from the heat.
• Drain the peas and the tuna. Stir gently and reheat only till boiling again. Do not overcook or the peas will get mushy. Serve over buttered toast or biscuits, rice, or noodles. The salt may be replaced with celery salt or garlic salt if desired.
• To use fozen peas instead of canned, simply replace the canned peas with 2 cups frozen peas. Allow the sauce to reheat for a minute or two so you will be sure the peas are cooked through. Do not ovecook the frozen peas wither. This is vital for a good dish.

CREAMED TUNA ON TOAST

Steps:

• 1. Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly. Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
• 2. Add drained tuna and thawed peas. Add diced hard boiled egg and pimentos if using. Continue heating and stirring until hot.
• 3. Serve creamed tuna over toast, biscuits, or rice. Creamed Tuna recipe makes approximately 6 cups.

CREAMED TUNA IN TOAST CUPS

Steps:

• Over low heat, melt butter in a saucepan and stir in flour. Slowly add milk while stirring. DO NOT bring to a boil. Cook and stir constantly only until slightly thickened.
• Drain tuna and add to mixture.
• Lightly stir in salt, pimento and green peas (if used).
• Push bread slices into greased muffin tins to form a cup. Toast in oven until light brown.
• While toast is warm, pour creamed tuna mixture into bread cups and serve.

CREAMED TUNA ON TOAST -- WHAT??

Steps:

• 1. Melt margarine or butter in a skillet over medium to low heat (don't burn the butter). Add flour and brown to make a light roux.
• 2. Stir in the milk to make a gravy, stirring to keep from sticking until it reaches desired thickness.
• 3. Add the tuna, stir, and heat well.
• 4. Toast bread until lightly browned (no butter, just plain toast) and serve tuna over the toast.

LOW-FAT CREAMED TUNA ON TOAST

Steps:

• In small sauce pan, add all ingredients. Stir continually over medium heat till warmed through.
• Serve over toast.

CREAMED TUNA ON TOAST RECIPE

Steps:

• Simmer on low for 20 minutes.
• Serve on toast.

CREAMED TUNA

Steps:

• Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
• Heat until hot and serve over toast or biscuits.
• Garnish with a couple of small sweet pickles (goes great with this).

CREAMED TUNA FISH ON A SHINGLE

Steps:

• Melt butter over med heat in small sauce pan.
• Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).
• Add milk slowly, stirring in between each addition till all is smooth and not curdled looking.
• Add salt and pepper.
• Lastly, add the tuna fish and bring to a low boil. If sauce is too thick for your liking, add more milk -- too thin, add more flour.
• *sauce will thicken a bit as it simmers*.
• I like to add more pepper- towards the 1/2 teaspoons mark- but add to your liking.
• Toast 6 slices of bread in toaster, immediately upon removing from toaster put a large spoonful of tuna mixture on top of toast and spread evenly over top.
• Grate desired amount of cheese on top and serve!

"TUNA PEA WIGGLE" CREAMED ONTOAST

Steps:

• 1. Medium White Sauce Melt butter over low heat.Add flour and pepper. Stir until well blended.Remove from heat. Gradually stir in milk and return to heat.Cook, stirring constantly, untill thick and smooth
• 2. Drain tuna from can, and mix into white sauce. Add peas, cook over low heat 5 minutes. Serve over toast.
• 3. If desired, chopped hard boiled eggs,can be added. Can also be served over boiled potatoes or crackers.

CREAMED PEAS AND TUNA ON TOAST

Steps:

• Melt butter over medium-low heat; blend in flour, salt, and pepper. Stir and cook for about 2 minutes, or until smooth and bubbly.
• Gradually stir in milk while stirring constantly. Continue cooking, stirring constantly, until mixture thickens and begins to bubble.
• Add drained tuna and cooked peas.

CREAMED TUNA AND PEAS

Steps:

• 1. Over medium heat, melt butter in a large skillet. Stir in the flour. Add the milk and stir to combine.
• 2. Add the peas and bring to a boil. Reduce heat and simmer for about 10 minutes until peas are tender.
• 3. Stir in the tuna, heat through, serve over toast.

CREAMED TUNA ON TOAST

Steps:

• In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
• Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

CREAMED TUNA

Steps:

• Melt butter.
• Stir in onions, mushrooms and garlic.
• Sauté over medium heat until translucent.
• Mix in flour.
• Mix in wine, stir for a few seconds.
• Add milk, peas, mozzarella and tuna.
• Cook another 5 minutes or so until thickened.
• Add Salt and pepper to taste.
• Serve over toast or pasta.
• (I prefer to serve this with homemade gnocchi).

CREAMED TUNA ON TOAST RECIPE - (4.3/5)

Steps:

• 1.In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened. 2.Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

CREAMED TUNA OR CHICKEN WITH PEAS

Steps:

• Drain tuna or chop chicken finely.
• Bring chicken stock (and optional mushrooms if desired), to a boil. Add celery seed and thyme.
• Use a fork or a whisk to combine cornstarch with cold milk. Adjust amount according to whether you want a thicker or thinner sauce. Add to boiling stock, reduce heat, and stir until the sauce simmers gently.
• Add tuna/chicken, peas, and sherry.
• Heat through and season to taste with salt and fresh-ground black pepper.
• Remove from heat. Let sit, keeping warm, for 5 minutes to blend flavors.
• Serve over the starch of your choice -- rice, toast points, noodles, cornbread (I suggest recipe Recipe #277295 ), biscuits, etc.
• Note -- if you have no homemade chicken stock I suggest using a good soup base (Tones brand is available in Sam's Club). Both bullion cubes and canned chicken broth are inferior substitutes for real stock and a dish this simple depends on the quality of the ingredients for good flavor.
• Tip -- if you enjoy tuna casserole but have give it up because of the salt in the mushroom soup try using a suitable quantity of this recipe (with or without the peas), as a substitute for the diluted soup.

CREAMED TUNA

Steps:

• 1. Melt fat in a large saucepan; stir in flour.
• 2. Mix in liquids and seasonings.
• 3. Cook over moderate heat, stirring constantly, until smooth and thickened.
• 4. Add tuna, peas, and almonds. Continue cooking until heated through.
• 5. Serve hot in patty shells or over toasted waffles or biscuits.
• 6. note : this can be done with left over chicken also , just add 3 cups cooked chicken , 1/2 teas. salt , 1/2 teas. garlic powder and swap almond with the cashews.

CREAMED TUNA ON TOAST

Steps:

• Heat all ingredients to boiling over medium heat;stirring constantly. Boil and stir one minute. Serve over toast.