Best Creamed Spinach Recipe Boston Market Copycat Recipes

Creamed Spinach (Like Boston Market) image

Provided by Pvt Amys Mom

Categories < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

In a saucepan over medium low heat, melt 3 Tbls butter.
Stir flour and salt into pan until creamed together.
Slowly stir in cream, then stir in cream cheese, increase heat to medium.
Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
Add spinach and water to pan, reduce heat to low, cover.
Cook, stirring occasionally for 8 minutes.
Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

Provided by Kittencalrecipezazz

Categories Spinach

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt (I use seasoned salt)
1 cup half-and-half or 1 cup milk
1/2 cup sour cream (lowfat is okay)
2 tablespoons butter
2 -4 tablespoons onions, minced
1/4 cup water
20 ounces frozen spinach, drained and chopped
1/2 teaspoon ground black pepper (optional or to taste)
1/4 cup grated parmesan cheese (optional)

Steps:

In a saucepan melt butter over medium heat until sizzling.
If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
Stir in the half and half, or milk (if using) a little at a time.
Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
Remove from heat; set aside.
Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
Add spinach and water to pan, lower the heat, and cover.
Stirring several times until the spinach is cooked.
When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
Stir well, and simmer until completely blended.
Season with more seasoned salt or white salt if desired and black pepper.

Boston Market Creamed Spinach image

Provided by senseicheryl

Categories Spinach

Time 20m

Yield 4 plates of spinach, 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Steps:

In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
Add cooked and drained spinach and the onion.