Best Creamed Scallions Recipes

Creamed Scallions on Pasta image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 4

4 bunches scallions, sliced crosswise 3/4 inch thick (about 5 cups)
Coarse salt and ground pepper
1/2 cup heavy cream
8 ounces thin spaghetti

Steps:

In a large skillet, combine scallions, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water; cook over medium-high heat, stirring often, until scallions wilt and pan is almost dry, 8 to 10 minutes.
Add cream; stir to coat. Cover; reduce heat to low, and cook at a bare simmer (cream will separate if boiled), stirring occasionally, until scallions are tender, 20 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot.
Toss pasta with warm sauce and reserved pasta water; season with salt and pepper. Serve immediately.

Creamed Scallions image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

Combine 4 bunches trimmed scallions and 1/4 cup water in a saucepan; bring to a simmer, cover and cook 5 to 7 minutes. Add 1/2 cup heavy cream and 1 chopped garlic clove; uncover and simmer until the liquid is reduced by half, about 5 minutes. Season with salt and pepper.

Creamed Scallions image

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 5

2/3 cup heavy cream
1/4 teaspoon minced garlic
5 bunches scallions, (about 30), trimmed and sliced 1/2 inch thick
3 tablespoons cold water
1 tablespoon chopped fresh parsley

Steps:

Bring cream and garlic to a boil in a medium skillet. Lower heat and simmer briskly until reduced by half, about 7 minutes. Remove from heat.
While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes.
Add cream mixture to scallions. Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot.