Best Creamed Peas On Toast Recipes

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

CREAMED PEAS ON TOAST

Steps:

• On stove in small pot melt butter and add flour slowly to thicken it.
• When it is almost like a paste add the milk and stir.
• Continue stirring on low heat until the mixture thickens.
• Add the drained can of peas and stir for a few more minutes.
• Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
• Use a knife and fork to slice and eat your meal and enjoy.

CREAMED PEAS ON TOAST

Steps:

• Melt butter in a large saucepan or pot.
• When butter is almost melted, add the flour and stir it until a paste forms. DON'T LET IT BURN!
• Add the 2 cups of milk and stir constantly on high heat until it thickens. Do not stop stirring or the bottom will burn.
• When it is quite thick, add a little more milk to thin it. Then continue stirring until it has thickened again.
• Repeat this step as needed until there is as much white sauce as you think you need. We usually have quite a lot.
• Salt, Pepper and/or parmesan cheese can be added at this point, if desired.
• When all milk has been added, and sauce has thickened again, add the drained peas. Stir.
• Serve on warm, buttered toast, with more grated parmesan on top. Mmmm.

CREAMED PEAS AND TUNA ON TOAST

Steps:

• Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk.
• Stir in the drained peas and tuna.
• Add the spices to your tastes and shake in a few shakes of hot sauce.
• Serve over pieces of toast.

CREAMED TUNA ON TOAST

Steps:

• Thaw frozen peas in a collendar.
• Melt the margarine in a saucepan.
• Add the flour and blend.
• Add the milk, stirring constantly to prevent clumping and stir until creamy.
• Add the tuna, peas, salt and pepper and warm through.
• As the tuna is warming, toast bread.
• After toasted, cut in triangles and spoon tuna mixture over the toast.