Best Creamed Herring Dip Recipes

CHUNKY HERRING SPREAD

Chunky Herring Spread image

Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with matzo.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMED HERRING DIP

Creamed Herring Dip image

Make and share this Creamed Herring Dip recipe from Food.com.

Provided by Shirl J 831

Categories Fruit

Time 15m

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces pickled herring in sour cream
1/2 cup apple, Tart, Finely Diced
1 cup sour cream
1 tablespoon white onion, Finely Diced

Steps:

Puree the herring (sauce and all) in a food processor or blender until smooth.
Add all the other ingredients and continue to process until smooth.
Cover and chill.
SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini.

Nutrition Facts : Calories 132.2, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 30.7, Carbohydrate 4.9, Fiber 0.4, Sugar 1.8, Protein 1.9

PICKLED HERRING SPREAD

Pickled Herring Spread image

Make and share this Pickled Herring Spread recipe from Food.com.

Provided by new2cookin

Categories Spreads

Time 10m

Yield 16 oz, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)

Steps:

Drain herring of wine, do not rinse off any left over spices.
Place cream cheese and drained herring in food processor.
Process until smooth and spreadable.
Finely chop scallions.
Remove spread from processor and place in to a medium sized bowl.
Fold in finely chopped scallions while tasting for salt and pepper.
Keep cool until it is ready to be served.
Garnish with sprig of parsley.

Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3

QUICK NORWEGIAN HERRING

Quick Norwegian Herring image

Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.

Provided by JackieOhNo

Categories Norwegian

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar pickled cut herring fillets, drained and liquid reserved
1 cup sour cream
1 cup thinly sliced onion
1 teaspoon dried dill
1/8 teaspoon pepper

Steps:

In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.

Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5