Best Creamed Green Chili Rice Recipes

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GREEN CHILE RICE



Green Chile Rice image

Here's a great green chile rice side dish you can make and serve during the holidays or throughout the year for dinner. Cheesy and full of flavor!

Provided by The Typical Mom

Categories     Entree     Main Course     Side Dish

Time 50m

Number Of Ingredients 4

3 c rice (measure 3 c after it has been cooked, you're adding precooked rice to this)
4 oz green chiles (canned, diced)
2 c cheddar cheese
16 oz sour cream

Steps:

  • Preheat the oven to 350 degrees
  • Combine all ingredients in a large bowl. Spread the mixture into a 2-quart casserole dish.
  • Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
  • If you want to add a layer of cheese on the very top, add another 1/2-3/4 cup 10 minutes before cook time ends so it can melt and brown.

Nutrition Facts : ServingSize 3 oz, Calories 384 kcal, Carbohydrate 46 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 217 mg, Fiber 1 g, Sugar 1 g

CHEESY CHILE RICE



Cheesy Chile Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Mix 2 cups cooked rice, 1/2 cup sour cream, 1 cup chopped scallions, a 4-ounce can chopped green chiles (drained), 1 cup shredded cheddar, and salt and cayenne to taste. Butter a casserole dish and sprinkle with parmesan. Spread the rice mixture in the dish, sprinkle with more parmesan and dot with butter. Bake 20 minutes at 450 degrees.

CHEESY GREEN CHILI RICE



Cheesy Green Chili Rice image

This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

Provided by Annacia

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups hot cooked long-grain rice
2 cups sour cream
1 cup small curd cottage cheese
1/2 teaspoon salt
1/8 teaspoon pepper
2 (4 ounce) cans chopped green chilies, drained
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook onion in butter until tender.
  • Remove from the heat.
  • Stir in the rice, sour cream, cottage cheese, salt and pepper.
  • Spoon half of the mixture into a greased 11-in. x 7-in x 2-in baking dish.
  • Top with half of the chilies and cheese. Repeat layers.
  • Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.

GREEN CHILE AND RICE CASSEROLE



Green Chile and Rice Casserole image

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Provided by pcur

Categories     Side Dish     Casseroles

Time 55m

Yield 8

Number Of Ingredients 4

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • Prepare the instant long grain and wild rice mix according to package directions.
  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

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