Best Creamed Chipped Beef With Onions Mushrooms Recipes

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CREAMED CHIPPED BEEF RECIPE



Creamed Chipped Beef Recipe image

Creamed Chipped Beef is also sometimes known as SOS by our military folks. It's a quick and easy addition to breakfast or any time of the day.

Provided by Steve Gordon

Categories     Side Dishes

Time 15m

Number Of Ingredients 6

1 jar Hormel Dried Beef, (4.5oz)
4 Tablespoons Butter
1/3 cup All Purpose Flour
3 cups Whole Milk, at room temperature
½ teaspoon Worcestershire Sauce (optional)
½ teaspoon Black Pepper

Steps:

  • Cut the dried beef into thin strips.
  • Place strips in a small bowl and cover with warm water.
  • Soak the strips for 30 minutes, drain, discard the water.
  • Place a skillet over Medium heat on your stove top.
  • Add butter, let melt.
  • Add the flour, stirring it in quickly until combined with butter.
  • Add the milk, stirring quickly until fully combined and it starts to thicken.
  • Add the Worcestershire sauce if desired.
  • Add the black pepper.
  • Add the strips of dried beef, stir until fully coated.
  • Let simmer for about 2 minutes.
  • Spoon over toast or biscuits.
  • Enjoy!

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Provided by Nancy Fuller

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter, plus more if needed
Two 8-ounce top sirloin steaks
Kosher salt and freshly ground black pepper
1 1/2 cups sliced cremini mushrooms
1/2 cup diced yellow onion
3 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon English mustard, such as Coleman's
1 cup milk
2/3 cup chicken broth
1/2 cup stout beer or Madeira wine
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley, plus more for garnish
4 slices thick-cut country bread

Steps:

  • Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
  • Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
  • Preheat the oven to 425 degrees F.
  • Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
  • Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

CREAMED CHIPPED BEEF RECIPE



Creamed Chipped Beef Recipe image

Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!

Provided by Jessica Formicola

Categories     Breakfast

Time 20m

Number Of Ingredients 11

4 tablespoons unsalted butter (, divided)
4 tablespoons flour
2 1/2 cups whole milk or half & half
8 ounce jar dried beef
Dash Worcestershire sauce
1 teaspoon Dijon mustard
¼- ½ teaspoon seasoned salt (, optional)
Freshly ground black pepper
Thick cut toast
4 baked potatoes (, inside scooped out)
½ cheddar cheese (, shredded)

Steps:

  • Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
  • Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
  • Sauté for 3-4 minutes until browned.
  • Remove to a plate, set aside.
  • Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
  • Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
  • Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
  • Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
  • Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 363 kcal, Carbohydrate 13 g, Protein 15 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 264 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

EASIEST CREAMED CHIPPED BEEF



Easiest Creamed Chipped Beef image

A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.

Provided by Chef J. Bradford

Categories     One Dish Meal

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 (2 1/2 ounce) package dried beef
1 (10 3/4 ounce) can cream of mushroom soup (reduced sodium works great)
0.5 (5 ounce) can whole milk
1 tablespoon butter
1/4 teaspoon white pepper
toasted bread (Rye is great but white is traditional)

Steps:

  • You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
  • Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
  • Add mushroom soup, milk and white pepper.
  • Simmer for 3-4 minutes and serve over toast.

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.

Provided by Bliss

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons peeled chopped yellow onions
3 tablespoons flour
2 cups hot milk
1/2 lb dried chipped beef
1/4 teaspoon paprika
black pepper, freshly ground,to taste
3 -5 drops Tabasco sauce
1 tablespoon dry sherry

Steps:

  • In heavy saucepan, melt the butter and saute the yellow onion until clear.
  • Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
  • When the mixture is thick, add the remaining ingedients and heat for a moment.
  • Serve over toast.

Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

  • Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  • Tear beef into shreds and add to cream sauce. Heat through.
  • Serve over toast.

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