Best Creamed Chipped Beef Sos Recipes

Creamed Chipped Beef Sos image

Provided by InMemoryofBrats

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

4 tablespoons butter
4 tablespoons flour
1 quart milk (depending how thick you like it)
fresh ground pepper (to taste)
1/2-3/4 lb dried beef

Steps:

Heat large skillet over Medium heat.
Add butter and melt till foamy.
Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
Return to heat and continue stirring about 5 minutes to remove raw flour taste.
Slowly pour milk in while whisking.
About a quart will do depending on how thick you like it.
Continue stirring over heat until desired thickness.
Add dried beef and heat through, Add pepper and serve HOT over Toast.

Creamed Chipped Beef (Sos) image

Provided by Bridget Elaine

Time 20m

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/2 lb dried beef (chipped or chopped)
4 tablespoons onions (chopped fine)
1/4 cup flour
1 cup milk
1 cup sour cream
1 cup cheddar cheese (shredded)
2 tablespoons parsley
salt and pepper (to taste)

Steps:

Melt the butter in a pan over medium heat.
Fry the onion and beef in the butter till the onions are done.
Add the flour and stir to combine. Cook for one minute.
Add the milk to the pan and bring to a boil.
Turn the heat down to low.
Add the sour cream and the chedder cheese to the pan and stir till the cheese melts (do not let the mix boil or you will have bad results).
Add the parsley and let this sit in the pan on low heat for about 10 minutes, then add the salt and pepper to your taste.
Server over toast or hash browns.

Creamed Chipped Ham (Beef) on Toast - SOS image

Provided by @MakeItYours

Number Of Ingredients 9

4 Tbl butter, unsalted
1/3 cup flour
1 1/2 cups milk
1 1/2 cups half and half (or can use all milk)
1 pound shaved chipped baked ham (or can use chopped dried beef)
3 1/2 cups peas (canned or frozen - thawed)
1 tsp black pepper
1/2 tsp salt
8 slices of bread, toasted - don't forget about the 'anchor' crusts!

Steps:

In a medium saucepan over medium heat, melt the butter.
Add in the flour and whisk for a minute to cook the flour.
SLOWLY add in the milk whisking constantly to break up the clumps.
Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
Cook for 1 minute.
Add in the peas, stir gently and turn off the heat.
Toast the bread and place 2 slices of toast on a plate.
Ladle a generous portion over the toast.

Creamed Chipped Beef on Toast (SOS) image

Provided by Lauren Conforti

Number Of Ingredients 7

3/4 - 1 lb dried chipped beef, rough chop
1/2 large onion, chopped (optional)
4 Tbsp butter
4 Tbsp flour
2 1/4 c milk (or a little more if needed)
salt & pepper, to taste
8 slice bread, toasted & buttered

Steps:

1. In a large fry pan, saute the onions (if using) in butter until translucent. Add in the chipped beef and fry until edges just start to crisp slightly.
2. Sprinkle in the flour. Mix well. Add in the milk. Stir until it starts to thicken. If it's a bit too thick, you can thin it with a little more milk.
3. Meanwhile, get the toast ready on plates.
4. Season with salt & pepper in the pan, and you can put the pepper on the table and let everyone season a little more to their taste.
5. Ladle the SOS across two slices of toast on each plate. Enjoy!