Best Creamed Celery With Blue Cheese Recipes

CREAMY CELERY AND BLUE CHEESE SOUP

Steps:

• In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
• Add flour and stir constantly for 1 minute.
• Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
• Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
• Serve.

ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY

Steps:

• Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
• Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
• If using nuts, chop into small pieces.
• Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
• Sprinkle with paprika for color.

BLEU CHEESE CELERY STICKS

Steps:

• Cream together all of the ingredients until smooth.
• Can add more or less bleu cheese depending on your personal taste.
• Stuff cheese mixture onto celery sticks.

CELERY AND BLUE CHEESE SALAD

Steps:

• Cut the celery crosswise into 1/2" thick pieces to make 4 cups sliced.
• Place it in a pretty bowl and sprinkle in crumbled blue cheese.
• Add the salt, pepper, and olive oil and toss well.
• Serve chilled. Enjoy!

CREAMY CELERY SOUP WITH BLUE CHEESE

Steps:

• Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
• Fry gently for approximately 5 minutes until the onion is softened but not browned.
• Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
• Gently reheat the soup, then stir in the cream. Do not allow to boil.
• Crumble the blue cheese into individual soup bowls and pour over the soup.
• Sprinkle with chives and serve immediately.

CREAMED CELERY

Steps:

• Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
• In another sauce pan melt butter; blend in flour, salt and pepper.
• Add milk, cook until thickened.
• Stir sauce into undrained vegetables.

CREAMED CELERY, FROM 1928

Steps:

• Cut celery to 1 inch pieces.
• Cover with water and cook till tender but not soft.
• Drain, saving the celery liquid.
• Melt the butter, mix in the flour and gradually blend in the milk to make a smooth white sauce.
• Use some saved celery liquid to thin the sauce if needed and save the rest for the soup pot.
• Mix the cooked celery into the sauce and turn into a well buttered dish (oven proof).
• Sprinkle the cheese over the top.
• Sprinkle the crumbs that have been lightly browned in the butter over the top of the dish.
• Bake in a moderate oven (350 degrees) for about 20 mins or until the cheese melts and the mixture is heated through/.