Best Cream Of Wheat Semolina Porridge Recipes

CREAM OF WHEAT (SEMOLINA) PORRIDGE

Cream of Wheat (Semolina) Porridge image

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Provided by Oleechka

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 35m

Yield 2

Number Of Ingredients 6

Ingredients

2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar

Steps:

Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g

CREAM OF WHEAT PORRIDGE WITH CINNAMON

Cream of Wheat Porridge With Cinnamon image

Cream of Wheat is the ideal base for adding flavorings. This recipe uses a cinnamon stick to bring a warm spice to the comforting bowl of porridge.

Provided by Cynthia Nelson

Categories Breakfast

Time 8m

Yield 2

Number Of Ingredients 8

Ingredients

2 cups water (or whole milk)
1 (3-inch) cinnamon stick
1/3 cup Cream of Wheat
Sugar (to taste)
Milk (to taste)
Optional: sliced banana
Optional: blueberries
Garnish: drizzle of honey

Steps:

Gather the ingredients.
Add the water and the cinnamon stick to a saucepan. Cover the pot and bring the water to a boil.
Add the Cream of Wheat. Using a whisk , stir well so there are no lumps.
Reduce the heat to low and simmer uncovered for 2 to 2 1/2 minutes until the Cream of Wheat has thickened.
Remove from the heat and discard the cinnamon stick.
Sweeten with sugar and milk, stirring until everything is fully incorporated.
Top with fruit and drizzle with honey if desired. Serve and enjoy.

Nutrition Facts : Calories 180 kcal, Carbohydrate 19 g, Cholesterol 24 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 112 mg, Sugar 15 g, Fat 8 g, ServingSize 2 1/2 cups (2 servings), UnsaturatedFat 0 g