Best Cream Of Walnut And Cauliflower Soup Recipes

CREAM OF CAULIFLOWER SOUP

Steps:

• In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.

CREAM OF WALNUT SOUP

Steps:

• In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Strain., In a large saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Gradually stir in pureed mixture. Add cream; heat through (do not boil). Garnish with parsley.

CREAM OF WALNUT AND CAULIFLOWER SOUP

Steps:

• Trim the cauliflower and break into small pieces.
• Combine the cauliflower, onion and chicken stock and bring to a boil.
• Cover and simmer for 15 minutes until cauliflower is soft.
• Add the milk and walnut pieces, then puree in a blender until smooth.
• Add soup back to the pot and season with the salt and pepper to taste. Bring once again to a boil. When serving, sprinkle each serving with paprika and chopped walnuts.

CAULIFLOWER AND WALNUT CREAM SOUP

Steps:

• 1. Trim cauliflower and break into florets. Put cauliflower, onion and stock into large saucepan.
• 2. Bring to boil, cover and simmer for about 15 minutes until soft.
• 3. Add milk and walnuts, whisk with immersion blender until smooth. (or use food processor)
• 4. Season to taste, heat, garnish and serve.
• 5. Variation: use 3 Tablespoons ground almonds instead of walnuts.