Best Cream Corn Like No Other Recipes

CREAMED CORN

Creamed Corn image

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

Provided by Diana

Time 15m

Number Of Ingredients 9

Ingredients

4 cups corn kernels (frozen, fresh, or canned and drained)
1 small onion (finely diced)
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup heavy cream
¾ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 sprigs fresh thyme

Steps:

In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
Add flour, and cook for 1 minute then add the cream and milk.
Bring the mixture to a gentle simmer, and allow the sauce to thicken.
Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAMED CORN RECIPE

Creamed Corn Recipe image

This version of creamed corn has a creamy texture and makes a wonderful side dish. Read through the article for another version that is dairy-free and even simpler to make.

Provided by Kristy Bernardo

Time 15m

Number Of Ingredients 9

Ingredients

2 tbsp unsalted butter
6-7 ears fresh corn, kernels removed and cobs scraped (or 5 cups frozen corn, thawed)
1/2 cup heavy cream
1 tbsp granulated sugar
1 cup whole milk
3 tbsp all-purpose flour
1/2 tsp coarse salt
1/4 tsp freshly ground black pepper
1/2 cup grated parmesan cheese (optional)

Steps:

Melt the butter in a saucepan over medium heat. Add the corn, cream, and sugar, then stir well to combine.
Whish the flour and milk together, then pour it into the corn mixture and stir well.
Cook for about 5 minutes, stirring constantly until the mixture is thickened. Add the salt and pepper, adjust to your tastes if necessary.
YOU CAN STOP HERE IF YOU'RE NOT ADDING A PARMESAN TOPPING.
Pour the mixture into a broiler-safe baking dish. Sprinkle the parmesan cheese over the top. Broil on high for a couple of minutes, or until the parmesan is nicely browned.

Nutrition Facts : Calories 273 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 369 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CREAM CORN LIKE NO OTHER

Cream Corn Like No Other image

Make and share this Cream Corn Like No Other recipe from Food.com.

Provided by Jeremy S.

Categories Corn

Time 15m

Yield 8 8, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
1/4 teaspoon fresh ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated parmesan cheese

Steps:

In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
Whisk together the milk and flour, and stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through.
Remove from Heat, and stir in the parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 246, Fat 16.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 391.1, Carbohydrate 22.9, Fiber 1.6, Sugar 4.8, Protein 5.2