BAKED REUBEN SANDWICH

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Baked Reuben Sandwich image

Make these scrumptious Reuben sandwiches using original Bisquick mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.

Provided by @MakeItYours

Number Of Ingredients 9

2 cup Original Bisquick Mix
1 cup Milk
1 Egg
2 Teas. Caraway Seed,optional
½ lb sliced Deli-style Corned Beef
¼ cup Honey Mustard
¾ cup Swiss Cheese
14 oz. jar Sauerkraut
½ cup Thousand Island Dressing

Steps:

  • Heat oven to 400 degrees F. Spray 8-inch (2 qt.) square glass baking dish with cooking spray.In medium bowl, stir Bisquick, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread one cup of batter in baking dish.Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.Bake uncovered 28-32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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