Best Cream Cheese Truffles Recipes

MILK CHOCOLATE CREAM CHEESE TRUFFLES

Milk Chocolate Cream Cheese Truffles image

These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.

Provided by startnover

Categories Candy

Time 40m

Yield 1 batch

Number Of Ingredients 4

Ingredients

2 (11 ounce) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
2 teaspoons water
8 ounces cream cheese
ghiridelli's milk dipping chocolate (or dark)

Steps:

Melt the chocolate chips in a heavy sauce pan.
Add other 2 ingredients and cook and stir till all are melted and well incorporated.
Chill till firm.
Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
Store in airtight container in fridge.
Amount is determined by size you make them.
Prep time does not include chill time.

Nutrition Facts : Calories 1354.6, Fat 110.3, SaturatedFat 64.8, Cholesterol 273.7, Sodium 754.7, Carbohydrate 68.5, Fiber 3.6, Sugar 54.7, Protein 25.2

CREAM CHEESE BROWNIE TRUFFLES

Cream Cheese Brownie Truffles image

Cream Cheese Brownie Truffles is a sweet treat for the holidays. They are a fun and easy recipe to make, and ultra-delicious with only 3 ingredients!

Provided by @MakeItYours

Number Of Ingredients 3

Ingredients

15.25 ounce box brownie mix (make according to the package )
4 ounces cream cheese (softened)
¾ cup Wilton candy melts (or chocolate chips, melted)

Steps:

Bake brownies according to directions on the package. Watch closely and do not overbake. Allow the brownies to cool completely.
Add the brownies into a large bowl. If there are any hard edges, leave them out.
Add the cream cheese to the bowl and stir until combined with the brownies.
Using a ¼ cup spring release scoop, form the brownie mixture into balls. Place the balls on a parchment-lined sheet pan, cookie tray, or other flat-bottomed baking dish that will fit into your freezer.
Chill the balls for at least 30 minutes in the refrigerator.
Melt the chocolate in a small bowl in the microwave. Then place your truffle ball on a toothpick and dip it into the chocolate. Once the ball is covered, tap the toothpick on the edge of the bowl to remove excess chocolate. Place ball carefully on the parchment paper.
You can leave the truffles to dry as is or top with sprinkles, brownie crumbs, or drizzle over more chocolate.
Store in the refrigerator in an airtight container for up to 5 days.
You can store them in the freezer for 1 month.

CREAM CHEESE TRUFFLES

Cream Cheese Truffles image

These taste smooth, rich and decadent, and a lot like chocolate cheesecake. I am guessing you could use any type of coating such as peanut butter chips (melted), milk chocolate chips (melted), white Almond Bark, or even roll in chopped nuts. After coating and before refrigerating to set, sprinkle holiday sprikles for a...

Provided by Sea Sun

Categories Candies

Time 10m

Number Of Ingredients 2

Ingredients

2 1/2 pkg (20 squares) baker's semi-sweet baking cholocate, divided
1 pkg (8 ounces) cream cheese (softened)

Steps:

1. Melt 8 of the chocolate squares as directed on package. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate, mix well. Cover. Refrigerate for at least 1 hour or until firm.
2. Cover baking sheet with waxed paper. Shape chocolate mixture into 36 balls, using about 2 tsp of the chocolate mixture for each ball. Place in a single layer on a prepared baking sheet.
3. Melt remaining 12 chocolate squares as directed on package. Dip truffles in chocolate, one at a time. Return to baking sheet. Refrigerate until chocolate is firm. Store in the refrigerator.