Best Cream Cheese Topped Strawberry Pie Recipes

CREAM CHEESE TOPPED STRAWBERRY PIE

Cream Cheese Topped Strawberry Pie image

Make and share this Cream Cheese Topped Strawberry Pie recipe from Food.com.

Provided by Donnilyn

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
1/2 cup sugar
1 quart fresh strawberries, washed and cored
3/4 cup sugar
1 1/2 cups water
1 (4 ounce) package strawberry Jell-O gelatin dessert
2 tablespoons cornstarch
1 keebler shortbread pie crust

Steps:

In a small mixing bowl beat cream cheese and sugar until fluffy. Cover and put in refrigerator. Place several whole strawberries on the bottom of the pie shell and then fill in with sliced strawberries. Set aside. Bring water, sugar, cornstarch to boil over medium-low heat until thick and clear, about 2 minutes. Remove from heat and add Jell-O. Stir until dissolved and pour while hot over berries in pie shell. Let cool, then refrigerate for several hours or overnight. When pie is cooled, spoon the cream cheese topping on top of the pie and smooth over. Or, if you like you can pipe the cheese on with a frosting bag and tip. (a Ziploc bag with the corner snipped off works well too.) Refrigerate until ready to eat. Enjoy!

Nutrition Facts : Calories 368.8, Fat 14.2, SaturatedFat 7.6, Cholesterol 31.2, Sodium 232.6, Carbohydrate 58.4, Fiber 1.6, Sugar 47.4, Protein 4.3

STRAWBERRY-TOPPED CHOCOLATE-CREAM CHEESE PIE

Strawberry-Topped Chocolate-Cream Cheese Pie image

Treat your loves to our delectable Strawberry-Topped Chocolate-Cream Cheese Pie. Strawberry-Topped Chocolate-Cream Cheese Pie is like two desserts in one!

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 cups thawed COOL WHIP Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
8 fresh strawberries with tops

Steps:

Melt 3 oz. chocolate as directed on package. Beat cream cheese and sugar in medium bowl with mixer until blended. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP to within 1/2 inch of edge. Refrigerate.
Meanwhile, melt remaining chocolate. Dip strawberries in chocolate; place on waxed paper-covered plate. Refrigerate 5 min. or until chocolate is firm.
Top pie with berries. Refrigerate 2 hours.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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