CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
CREAM CHEESE SUGAR COOKIES
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting-totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
PHILADELPHIA CREAM CHEESE SUGAR COOKIES
Make and share this Philadelphia Cream Cheese Sugar Cookies recipe from Food.com.
Provided by MJMommy13
Categories Dessert
Time 12m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- PREHEAT oven to 325°F Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- Roll dough to 1/8-inch thickness on lightly floured surface. Cut into shapes and place cookies, 2 inches apart, on ungreased baking sheets. Bake 12 minute or until lightly browned. Cool on baking sheet 1 minute Remove to wire rack; cool completely. Decorate as desired. Yield will depend on size of cookie cutters used.
CREAM CHEESE SUGAR COOKIES
My favorite sugar cookie recipe! I used 1/2 tsp. almond extract and spooned the dough out using a small cookie scoop. These are delectable!
Provided by HisPixie
Categories Drop Cookies
Time 25m
Yield 3-4 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream together butter, cream cheese and sugar.
- Beat in egg yolks, vanilla and almond extracts.
- Add flour, baking soda and cream of tartar. Stir well.
- Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
- Bake 12 to 14 minutes until tops are cracked and just turning light brown.
- Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.
CREAM CHEESE SUGAR COOKIES
There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that...
Provided by cassie thornburg
Categories Cookies
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
- 2. Blend well.
- 3. Lightly spoon flour into measuring cup, and level off to measure.
- 4. Stir in flour until blended.
- 5. Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
- 6. Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
- 7. Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
- 8. Immediately remove from sheets and cool on wire racks.
- 9. Cool completely. Frost and decorate as desired. Enjoy!
CREAM CHEESE SUGAR COOKIES
Sweeten up the holidays with this Cream Cheese Sugar Cookies recipe from My Food and Family. Make these festive cookies as a fun activity for the whole family.
Provided by My Food and Family
Categories Recipes
Time 3h35m
Yield 21 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 3 hours or until chilled.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as needed. Place, 2 inches apart, on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 2 g
CREAM CHEESE SUGAR COOKIES
Steps:
- Blend together sugar, margarine, cream cheese, salt, almond extract, vanilla, and egg yolk with mixer. Mix in flour until well blended. Roll into a ball and wrap in plastic wrap. Refrigerate for two hours. Heat oven to 375 degrees. Roll out dough, one third at a time, on a lightly floured surface. Using a cookie cutter dipped in flour, cut out cookies as close together as possible. Place the cookies one inch apart on ungreased cookie sheets. To prevent breaking, move cookies to and from baking sheets with a wide spatula or pancake turner. Leave cookies plain or, if desired, brush with slightly beaten egg white and spring with colored sugar. Bake for 7 to 10 minutes or until bottoms of cookies are a light golden brown. Cool completely. {My mom always told me the most important part of making sugar cookies was to take them out as soon as they were even slightly brown on the bottom, or not at all. I took mine out before they had even browned and left them on the cookie sheet to cool. That made them extra soft and delicious.} If desired, use the almond glaze below. Almond Glaze: 1 cup confectioner's sugar 1/4 tsp. almond extract 2 Tb. water 4 drops of food coloring Stir all ingredients until smooth. Pour 1 teaspoon of glaze on each sugar cookie. Use the back of the teaspoon to spread glaze evenly over cookie. Let glaze dry.
FESTIVE CREAM CHEESE SUGAR COOKIES
Make the holidays even sweeter with this Festive Cream Cheese Sugar Cookies recipe. Baking cream cheese sugar cookies is a fun activity for the family.
Provided by My Food and Family
Categories Recipes
Time 3h35m
Yield 21 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 3 hours or until chilled.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as needed. Place, 2 inches apart, on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 2 g
CREAM CHEESE SUGAR COOKIES
Found this in a magazine from the local newspaper. Put here for safe keeping, haven't tried yet. Please note, yields are approximate.
Provided by Shannon 24
Categories Dessert
Time 1h15m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts and egg yolk. Beat until smooth.
- Stir in flour, until well blended.
- Chill the dough for eight hours or overnight.
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out dough, one third at a time, to 1/8" thickness.
- Cut into shapes with lightly floured cookie cutter.
- Place 1" apart on ungreased cookie sheets.
- Bake for 7 - 10 minutes.
- Cool and decorate as desired.
Nutrition Facts : Calories 210.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 42.8, Sodium 152, Carbohydrate 23.2, Fiber 0.4, Sugar 11.2, Protein 2.2
CREAM CHEESE SUGAR COOKIES-ANNETTE'S
What's better than butter, sugar, cream cheese and almond? Nothing! These cookies are soft and delicious. They melt in your mouth. They are great plain with colored sugar melted on top while they bake but they are even better with frosting. Bake some up and enjoy decorating them with your kids or grand kids. Recipe is from my...
Provided by Annette W.
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 375 F. In large bowl combine sugars, butter, cream cheese, salt, extracts and egg yolk; blend well. Stir in flour until well blended.
- 2. Chill dough for 2 hours. On lightly floured surface, roll out dough, one-third at a time to 1/8-inch thickness. Cut into desired shaped with lightly floured cookie cutter.
- 3. Place 1 inch apart on ungreased cookie sheet. Leave cookie plain, or brush with lightly beaten egg white and sprinkle with colored sugar.
- 4. Bake for 7-10 minutes or until light golden brown. Cool completely on wire racks. Enjoy! Leave plain, bake with colored sugar or frost. ***Sugar Cookie Frosting recipe also posted on JAP***
CREAM CHEESE SUGAR COOKIES
These are great because they are so easy, and they don't take much time. I love sugar cookies, and adding the cream cheese gives it twist.
Provided by VickyJ
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese in large mixer bowl.
- Beat in sugar until smooth.
- Beat in egg and vanilla.
- Stir in flour and baking powder.
- Chill several hours (I would say 3 hours).
- Heat oven to 375 degrees.
- Roll dough into small balls.
- Place on ungreased cookie sheet.
- Flatten with a glass that has been dipped in vanilla sugar (sugar in which you have stored a vanilla bean) or plain sugar.
- Bake 10 to 15 minutes, until the edges are lightly browned.
- Cool on wire racks.
CREAM CHEESE SUGAR COOKIES
Make and share this Cream Cheese Sugar Cookies recipe from Food.com.
Provided by icetea
Categories Dessert
Time 1h10m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- In large bowl, combine all ingredients except flour and colored sugar; beat until light and fluffy.
- Add flour; mix well. Shape dough into 3 disks. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F On floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with lightly floured 2 1/2-inch round or desired shape cookie cutters. Place 1 inch apart on ungreased cookie sheets. Decorate with colored sugar.
- Bake at 375°F for 6 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. If desired, frost and decorate plain cookies.
Nutrition Facts : Calories 51, Fat 3.1, SaturatedFat 1.9, Cholesterol 10.7, Sodium 38, Carbohydrate 5.5, Fiber 0.1, Sugar 2.8, Protein 0.5
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