Best Cream Cheese Stuffed Dates Recipes

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Steps:

• Heat the oven to 400 degrees F.
• Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

DATES STUFFED WITH CREAM CHEESE AND PECANS

Steps:

• "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
• Place a pecan over the filling.
• Close the date, shaping it back into its original shape.
• Eat and enjoy!

SIMPLE CREAM CHEESE STUFFED DATES

Steps:

• Pit the dates. Stuff dates with 1 tsp cream cheese each. Put on plate and distribute paprika on top.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE

Steps:

• Directions Pre-heat oven to 400° Slit each date and stuff it with ½ teaspoon of cream cheese and your choice of filling. Cut the bacon strips into halves. Wrap each date with the bacon and close by overlapping the ends. Place dates on a baking sheet and cook until the bacon is crisp-Approximately 20 minutes. Serve immediately. Preparation time: 30 minutes

CREAM CHEESE-STUFFED DATES

Steps:

• Spread dates with cream cheese spread.
• Top with nuts.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS

Steps:

• Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

DATES STUFFED WITH PISTACHIO CREAM CHEESE

Steps:

• 1. Combine first 3 ingredients and, if desired cardomom in a medium bowl; beat with a mixer at medium speed until creamy. Spoon cream cheese into a small zip-top plastic bag and seal bag. Carefully snip off 1/4 inch of 1 bottom corner of bag. 2. Pipe about 2T cream cheese mixture down center of each date half. Serve at room temperature, or cover and chill until ready to serve.

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS RECIPE

Steps:

• Heat the oven to 400 degrees F. Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

CREAM CHEESE-STUFFED DATES RECIPE

Steps:

• Mix cream cheese and honey until blended; spoon into resealable plastic bag.
• Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
• Top with nuts, pressing gently into cream cheese mixture to secure.

STUFFED DATES WITH CREAM CHEESE AND NUTS

Steps:

• Place the softened cream cheese and honey in a medium sized bowl. Beat with an electric hand mixer for about 30 seconds - 1 minute, until smooth and creamy. Place in the refrigerator for about 10 minutes, until chilled.
• Pit the dates. Carefully slice the dates lengthwise with a sharp paring knife, and then remove the seed. Set the date aside.
• Fill the dates with the cream cheese using a piping bag and a round nozzle. (In case a piping bag isn't available, it's possible to use a Ziploc bag - just snip off the end, fill with the cream cheese mixture, and pipe.) It's also possible to skip the piping, and fill the dates with a small teaspoon.
• Place the crushed nuts in a small bowl. Place one date, cream cheese top down, in the crushed nuts. Then turn them around and place in a serving bowl or platter. Do the same for all the dates.
• Serve right away.