Best Cream Cheese Spread Recipes

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PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SALMON, DILL AND CREAM CHEESE SPREAD



Salmon, Dill and Cream Cheese Spread image

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Provided by Judy Harmon

Categories     Condiment/Spread     Herb     No-Cook     Rosh Hashanah/Yom Kippur     Cream Cheese     Salmon     Dill     Bon Appétit     Georgia

Yield Makes about 2 cups

Number Of Ingredients 7

1 1/2 cups flaked cooked salmon (about 6 ounces)
4 ounces cream cheese
1 tablespoon fresh lemon juice
1 tablespoon prepared white horseradish
4 ounces smoked salmon
2 tablespoons chopped fresh dill
Thinly sliced baguette rounds

Steps:

  • Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI



Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

  • Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
  • Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
  • Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

HAM CREAM CHEESE SPREAD



Ham Cream Cheese Spread image

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

DILL, FETA AND GARLIC CREAM CHEESE SPREAD



Dill, Feta and Garlic Cream Cheese Spread image

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Provided by Bronte Getter

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 4h15m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Steps:

  • In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g

SIMPLE CREAM CHEESE AND HAM SPREAD



Simple Cream Cheese and Ham Spread image

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

Steps:

  • Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

One 8-ounce package cream cheese, at room temperature
1/4 cup cranberry sauce
1/2 orange, zested and juiced
1/2 orange, zested and juiced
1/2 cup chopped pecans
Toasted bagels, for serving

Steps:

  • Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

CREAM CHEESE GARLIC SPREAD



Cream Cheese Garlic Spread image

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Great for a take-along office snack and for a breakfast treat.

Provided by Sheri

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 20

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
½ teaspoon garlic powder
1 tablespoon dried chives

Steps:

  • Beat cream cheese, garlic powder, and chives together in a bowl until smooth.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 0.7 g, Cholesterol 24.6 mg, Fat 7.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 66.3 mg, Sugar 0.1 g

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

PESTO CREAM CHEESE SPREAD



Pesto Cream Cheese Spread image

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! -Cynthia Emshoff, Sarasota, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/8 teaspoon garlic powder
1/3 cup grated Parmesan cheese
3 tablespoons butter, softened
1/2 cup minced fresh parsley
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 cup finely chopped walnuts
3 tablespoons olive oil
Assorted crackers

Steps:

  • Line a 5-3/4x3x2-in. loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until blended; set aside. In another small bowl, combine the Parmesan cheese, butter, parsley, garlic, basil and marjoram until blended. Stir in walnuts. Gradually stir in oil., Spread about 1/4 cup cream cheese mixture in prepared pan. Carefully spread with a third of the Parmesan mixture. Repeat layers twice. Top with remaining cream cheese mixture. Cover and refrigerate for at least 5 hours. Unmold; serve with crackers.

Nutrition Facts :

ORANGE CREAM CHEESE SPREAD



Orange Cream Cheese Spread image

"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 package (8 ounces) reduced-fat cream cheese, softened
3 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon grated orange zest

Steps:

  • In a bowl, beat all ingredients until smooth. Store in the refrigerator.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD



Chive and Onion Yogurt and Cream Cheese Spread image

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Steps:

  • In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

CREAM CHEESE AND HAM SPREAD



Cream Cheese and Ham Spread image

Simple, but flavorful, spread that is great with crackers or celery.

Provided by Alydia Friend

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 8h5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ham, and onions. Cover and refrigerate overnight before serving.

Nutrition Facts : Calories 98.9 calories, Carbohydrate 1 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.5 mg, Sugar 0.1 g

INA GARTEN'S VEGETABLE CREAM CHEESE SPREAD



Ina Garten's Vegetable Cream Cheese Spread image

This is a recipe adapted from The Barefoot Contessa's Smoked Salmon and Vegetable Cream Cheese Bagels. Also makes a great spread for crackers and sandwiches.

Provided by commercesd

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, at room temperature
2 tablespoons scallions, whole, minced
2 tablespoons carrots, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons radishes, finely chopped or 2 radishes

Steps:

  • Place all ingredients in a bowl and mix gently, until just incorporated.
  • Add salt and pepper to taste.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 392.3, Fat 38.9, SaturatedFat 21.9, Cholesterol 125, Sodium 372.3, Carbohydrate 5.5, Fiber 0.3, Sugar 4, Protein 6.9

CREAM CHEESE AND PARMESAN BREAD SPREAD



Cream Cheese and Parmesan Bread Spread image

This is a great spread for bread or crackers. It goes particularly well spread on bread with any pasta meal. Serve with sliced French bread or any other bread you like. While the bread is warming, mix all the other ingredients in a bowl. Spread on warmed bread and enjoy!

Provided by Mark S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup softened butter
½ cup cream cheese, softened
¼ cup Parmesan cheese
4 cloves garlic, pressed
1 ½ teaspoons Italian seasoning

Steps:

  • Mix the butter, cream cheese, Parmesan cheese, garlic, and Italian seasoning in a bowl until evenly blended.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.6 g, Cholesterol 64.9 mg, Fat 23.1 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 14.6 g, Sodium 217.5 mg, Sugar 0.1 g

CLASSIC CHEESECAKE WITH CREAM CHEESE SPREAD



Classic Cheesecake with Cream Cheese Spread image

Delight in this decadent Classic Cheesecake with Cream Cheese Spread. Dress it up with some strawberries or chocolate sauce for a can't-miss dessert. Our Classic Cheesecake with Cream Cheese Spread is both time-tested and well-loved.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield 16 servings

Number Of Ingredients 6

1-1/2 cups graham cracker crumbs
1 cup plus 3 Tbsp. sugar, divided
1/3 cup butter or margarine, melted
4 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
4 eggs

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese spread, vanilla and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low after each just until blended.
  • Pour over crust.
  • Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hrs.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories     Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

  • MAKE SPREAD:.
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:.
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:.
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

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