Best Cream Cheese Spinach Stuffed Chicken Rolls Recipes

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS

Cream Cheese Spinach Stuffed Chicken Rolls image

Make and share this Cream Cheese Spinach Stuffed Chicken Rolls recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1 1/2 cups dry unseasoned breadcrumbs
1/4 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

Steps:

Heat oven to 375 degrees.
Flatten the chicken breast to about 1/4-inch thickness.
In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
Mix together the melted butter with garlic powder; set aside.
Spoon equal amounts of mixture across the narrow end of each breast.
Roll up jelly-roll style, and secure with toothpicks.
Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
Place into a buttered baking dish, seam-side down.
Drizzle with butter/garlic mixture.
Bake for about 30 minutes.

Nutrition Facts : Calories 486.5, Fat 34, SaturatedFat 17.3, Cholesterol 216.7, Sodium 422.8, Carbohydrate 7.7, Fiber 0.4, Sugar 1.8, Protein 36.4

CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS image

Categories Chicken

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 boneless chicken breast halves
8 oz cream cheese, softened
1/2 cup cooked spinach, drained
1 clove garlic, minced
1/8 t nutmeg
salt and freshly ground pepper to taste
1 large egg, beaten with 1 T water
1/2 cup unseasoned dry bread crumbs
3 T butter, melted

Steps:

Heat oven to 375 degrees. Flatten chicken breasts between sheets of waxed paper to uniform 1/4 inch thickness. . In large bowl, beat cream cheese with next 5 ingredients until combined. Spoon equal amunt of mixture across narrow end of each breast. Roll jelly style; secure with toothpicks. Dip in egg, then roll in crumbs; shake off excess. In baking dish arrange chicken in one layer, seam side down. Drizzle with butter. Bake 25-30 minutes until golden.

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