Best Cream Cheese Sardine Dip Recipes

CREAM CHEESE SARDINE DIP

Cream Cheese Sardine Dip image

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Provided by Darlene Summers

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 (3 3/4 ounce) cans sardines
3 hardboiled egg
1 (8 ounce) package cream cheese
salt and pepper
1/4 teaspoon lemon juice

Steps:

Place all ingredients in food processor and blend till smooth.
Serve on raw veggies, crackers or Melba toast.

Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6

SARDINE DIP

Sardine Dip image

Sardine Dip: a quick and tasty appetizer. You will be surprised how much your guests love this dip. Always a hit!

Provided by Belgian Foodie

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

210 g sardines (2 cans of 105 g / 3.5 oz each)
200 g cream cheese
1 shallot
1/3 lemon lemon juice (start with this and add more at the end if you like)
parsley (to decorate on top)

Steps:

Mix the sardines (with the olive oil from the cans) and the cream cheese together in a bowl.
Chop the shallot finely and put 3/4 of it into the bowl. Add the lemon juice, salt and pepper.
Taste and adjust the seasoning (lemon juice, salt, pepper and/or even shallots).
Put the dip into a clean bowl, if necessary. Decorate the top with the parsley and the rest of the shallots. Serve with bread/ crackers, fresh vegetables, etc.
Bon appétit!

Nutrition Facts : Calories 255 kcal, Carbohydrate 4 g, Protein 12 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 112 mg, Sodium 307 mg, Fiber 0.1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

SARDINE DIP

Sardine Dip image

Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.

Provided by Manami

Categories Spreads

Time 40m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
16 ounces cream cheese, softened, at room temp
1 tablespoon horseradish
2 drops Tabasco sauce (More if needed)
3 tablespoons lemon juice
3 tablespoons grated onions (Less if wanted)
2 tablespoons white wine (optional)
1 pinch black pepper
1/4-1/2 cup slivered toasted almond
1/4-1/2 cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
3 tablespoons fresh parsley, chopped

Steps:

Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
Mash sardines and add to cream cheese.
Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
Top with reserved browned almonds.
Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
Enjoy!

Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6