Best Cream Cheese Salsa Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

PINEAPPLE SALSA & CREAM CHEESE DIP



Pineapple Salsa & Cream Cheese Dip image

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories     Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Steps:

  • Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
  • In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
  • Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
  • Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

SALSA AND CREAM CHEESE DIP



Salsa and Cream Cheese Dip image

This is way too easy, but it was just a family favorite for years and I didn't see any posts like it, so I thought I would share. I hope you enjoy as much as we always did!

Provided by merrilife

Categories     Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

4 -6 ounces cream cheese
1 cup salsa
tortilla chips

Steps:

  • Place softened cream cheese (not super soft!) in a serving dish.
  • Cover cream cheese with salsa of choice.
  • Enjoy with favorite brand or homemade tortilla chips.
  • You may need to pour more salsa over cream cheese as you munch along.

CREAM CHEESE SALSA DIP W/ CHEDDAR & OLIVES



Cream Cheese Salsa Dip W/ Cheddar & Olives image

We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties. Takes no time at all to make.

Provided by Suzy_Q

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (room temp)
1 (16 ounce) jar salsa
4 ounces cheddar cheese, grated
4 ounces black olives, sliced

Steps:

  • Spread cream cheese evenly in the bottom of a casserole dish with a butter knife.
  • Pour salsa over cream cheese.
  • Sprinkle cheese over salsa.
  • Layer olives over cheese.
  • Serve with tortilla chips.

Nutrition Facts : Calories 566.2, Fat 51.5, SaturatedFat 28.3, Cholesterol 154.8, Sodium 1429.8, Carbohydrate 13.9, Fiber 2.7, Sugar 7.3, Protein 15.8

SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP



Salsa, cream cheese, shrimp, mexican cheese dip image

This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...

Provided by Penny Hall

Categories     Other Snacks

Time 10m

Number Of Ingredients 4

3 (8 oz ) packages of philadelphia cream cheese
1 bag ( 12 oz) frozen cooked small shrimp
1 cup shredded mexican or fiesta blend cheese
1 (14 oz) container of fresh salsa(mild, medium, or hot)

Steps:

  • 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
  • 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.

EASY LOW FAT SALSA CREAM CHEESE DIP



Easy Low Fat Salsa Cream Cheese Dip image

This recipe was given to me many years ago and has been a family favorite ever since. It is usually eaten with tortilla chips and to make it healthier we've been using whole wheat tortilla chips.

Provided by Chef at Large

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Steps:

  • Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
  • Add salsa on top of mixture.
  • Add remaining ingredients on top of the Salsa.
  • Chill for 30 minutes or longer before serving.

Nutrition Facts : Calories 353.5, Fat 27.7, SaturatedFat 15.1, Cholesterol 74.1, Sodium 1536.6, Carbohydrate 16.4, Fiber 4.3, Sugar 5.9, Protein 13.6

CREAM CHEESE SALSA DIP



Cream Cheese Salsa Dip image

Make and share this Cream Cheese Salsa Dip recipe from Food.com.

Provided by jodyladybug

Categories     Kid Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 1/2 cups salsa (any brand)
1 (14 ounce) box wheat thins crackers (approximate box size)

Steps:

  • Unwrap cream cheese on serving dish.
  • Pour salsa over cheese.
  • Dip in!

Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14

CRANBERRY SALSA DIP WITH CREAM CHEESE



CRANBERRY SALSA DIP WITH CREAM CHEESE image

Categories     Appetizer

Number Of Ingredients 9

3 C fresh cranberries
1/4 C minced green onions
2 small Jalapeno peppers, cored, seeded and minced
1/2 c sugar
1/4 c fresh cilantro
2 T freshly grated ginger
2 T fresh lemon juice
2 pkgs cream cheese
cilantro for garnish

Steps:

  • Process cranberries. Place in bowl, mix with onions, peppers, sugar, cilantro, ginger and lemon. Cover with wrap and refrigerate at least 4 hours. Place cream cheese on plate and cover with dip. Serve wtih crackers

CRANBERRY SALSA DIP WITH CREAM CHEESE RECIPE HOW TO MAKE CRANBERRY SALSA DIP - CRANBERRY SALSA RECIPE



Cranberry Salsa Dip with Cream Cheese Recipe How To Make Cranberry Salsa Dip - Cranberry Salsa Recipe image

This fantastic Cranberry Salsa Dip recipe was shared with me by Carol Reich of Hillsboro, Oregon. Carol won a Dip Contest on the Satellite Sisters Radio Show with this outstanding and also beautiful-to-look-at recipe. This makes a great holiday (Thanksgiving and/or Christmas) appetizer.

Provided by @MakeItYours

Number Of Ingredients 9

1 (12-ounce bag) or 3 cups fresh cranberries
1/4 cup minced green onions
2 small (approximately 2 tablespoons) jalapeno chile peppers
1/2 cup granulated sugar
1/4 cup fresh cilantro leaves
2 tablespoons finely-grated fresh ginger
2 tablespoons fresh-squeezed lemon juice
2 (8-ounce) packages cream cheese
Cranberries and/or cilantro sprigs for garnish

Steps:

  • Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised).
  • Place the cranberries in a food processor; pulse until finely chopped but not mushy.
  • Place chopped cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice.
  • Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
  • On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
  • Makes 1 1/2 cups.

BAKED SALSA-SOUR CREAM CHEESE DIP



Baked Salsa-Sour Cream Cheese Dip image

Baked until melty and delicious in a hollowed-out loaf of Italian bread, this Baked Salsa-Sour Cream Cheese Dip knows how to make a great first impression!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 round Italian bread loaf (16 oz.)
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

  • Heat oven to 350°F.
  • Cut 1/4-inch-thick slice from top of bread loaf; set aside. Remove center of loaf, leaving 3/4-inch-thick shell. Cut removed bread into bite-size pieces.
  • Mix cream cheese, sour cream and salsa until blended; stir in shredded cheese. Spoon into bread shell; cover with top of loaf. Wrap in foil.
  • Bake 1 hour or until dip is heated through. Serve with bread cubes.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CREAM CHEESE AND SALSA DIP



CREAM CHEESE AND SALSA DIP image

Categories     Condiment/Spread     Cheese

Yield 6 People

Number Of Ingredients 3

1 large jar of salsa
2 blocks of 1/3 fat cream cheese
Crackers (sea salt crunch masters), or tortilla chips, or ruffles

Steps:

  • Mix the cream cheese with mixer Slowly add in salsa (make sure not too watery)

SALSA & CREAM CHEESE DIP



Salsa & Cream Cheese Dip image

Make and share this Salsa & Cream Cheese Dip recipe from Food.com.

Provided by Dav59

Categories     High In...

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1/2 cup sour cream
2 cups Mexican blend cheese, shredded
2 cups salsa
chopped tomatoes (optional) or cilantro (optional)

Steps:

  • Soften cream cheese and mix well with sour cream, cheese and salsa. Make sure to drain the salsa if it has to much liquid.
  • Garnish with chopped tomato or cilantro.

Nutrition Facts : Calories 353.9, Fat 30.1, SaturatedFat 17.9, Cholesterol 97.8, Sodium 1152.5, Carbohydrate 9.5, Fiber 1.4, Sugar 6.6, Protein 13.4

SALSA AND CREAM CHEESE DIP



Salsa and Cream Cheese Dip image

Come on how easy is this?? You will be surprised how good it is. You can buy the mild or spicy Salsa. Just threw these two together one day and everyone loved it !!! Been making it ever since !!! Give it a try and let me know how you liked it ok?

Provided by Carol Junkins

Categories     Cheese Appetizers

Time 5m

Number Of Ingredients 2

1 jar(s) of salsa
1 box container of whiped cream cheese or solid cream cheese bar

Steps:

  • 1. Mix the two together until well blended ~ hey that is it. You won't believe how good it is.
  • 2. Keep refrigerated til you are ready to use it. Serve with chips, scoops, pretzels , etc.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #easy     #beginner-cook     #potluck     #kid-friendly     #picnic     #vegetarian     #dips     #dietary     #inexpensive     #brunch     #taste-mood     #savory     #to-go     #3-steps-or-less

You'll also love

The Juiciest Meat Balls Ever_image The Juiciest Meat Balls Ever

Easy Apple Strudel_image Easy Apple Strudel

SWORDFISH/TUNA KABOBS_image SWORDFISH/TUNA KABOBS

Shortcut Moussaka_image Shortcut Moussaka

Baked Pumpkin Goat Cheese Alfredo with Bacon_image Baked Pumpkin Goat Cheese Alfredo with Bacon

Pan Gravy_image Pan Gravy

Orange Cranberry Couscous Like Whole Foods'_image Orange Cranberry Couscous Like Whole Foods'

Rooibos Limeade_image Rooibos Limeade

Lighter Parmesan Spinach-Stuffed Potatoes With Vegan Variation_image Lighter Parmesan Spinach Stuffed Potatoes With Vegan Variation

Gnocchi with Chicken, Pesto and Fresh Mozzarella_image Gnocchi with Chicken, Pesto and Fresh Mozzarella

Roast Beef with Rosemary Mayonnaise_image Roast Beef with Rosemary Mayonnaise

Fish Milanese with Cucumber Ceviche_image Fish Milanese with Cucumber Ceviche

Campfire Bananas Foster Recipe - (4.2/5)_image Campfire Bananas Foster Recipe (4.2/5)

Dried Tomatoes in Olive Oil_image Dried Tomatoes in Olive Oil

Carolina Red Slaw Recipe - (4.7/5)_image Carolina Red Slaw Recipe (4.7/5)

PESTO GOAT CHEESE MAC AND CHEESE_image PESTO GOAT CHEESE MAC AND CHEESE

LASAGNE VERDI AL FORNO_image LASAGNE VERDI AL FORNO

Soft Drink Jelly_image Soft Drink Jelly

Chile Carne Asada_image Chile Carne Asada

Emeril's Crispy Shrimp Burgers_image Emeril's Crispy Shrimp Burgers

Related Topics