Best Cream Cheese Pie With Sour Cream Topping Recipes

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OLD FASHIONED CREAM CHEESE PIE



Old Fashioned Cream Cheese Pie image

Extra Creamy and smooth, this Cream Cheese Pie recipe creates the most luxurious Icebox Pie. Very easy to make, this pie is wonderful on Holidays or as a summertime dessert.

Provided by Heather

Categories     Dessert

Number Of Ingredients 10

1 1/2 cups graham crackers crumbs (*about 12 whole graham crackers)
5 1/2 tbsp butter (*melted)
12 oz cream cheese (*softened )
2 lg eggs
3/4 cup granulated sugar
2 tsp vanilla extract
1/2 tsp lemon juice
1 cup sour cream
3 1/2 tbsp granulated sugar
1 tsp vanilla extract

Steps:

  • Preheat oven to 350℉.
  • Place graham crackers in a food processor and process until crumb are formed or place them in a zipped topped plastic bag and crush them with a rolling pin.
  • Place crumbs into a medium sized mixing bowl. Add melted butter to crumbs and mix until well combined. Mixture will be granular and look similar to rough sandy.
  • Transfer cookie crumbs into a 9 inch pie pan. Using the back of a 1/4 cup measuring cup press cookie mixture tightly into the bottom of the pie pan and up the sides.
  • Bake for 10-12 mins. Remove from oven and set aside.
  • To a stand mixer or large mixing bowl add cream cheese and beat until smooth.
  • Add sugar, vanilla and lemon juice. Continue beating umtil well combined.
  • Add 1 egg and beat until smooth. Scrape down sides of bowl and repeat with second egg.
  • Pour filling into graham cracker crust. Bake for 15-20 mins.
  • Pull from oven and let cool for 5 mins.
  • Meanwhile, mix sour cream, sugar and vanilla together until smooth.
  • Gently spread sour cream mixture over pie.
  • Return to oven to bake an additional 10 mins.
  • Let cool for about 10 mins and then place in refrigerator to chill for 5 hours before serving.

Nutrition Facts : Calories 440 kcal, Carbohydrate 40 g, Protein 4 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 341 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

CHEESECAKE PIE



Cheesecake Pie image

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 13

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon finely grated lemon zest
TOPPING:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Additional lemon zest, optional
Mint leaves, optional

Steps:

  • In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.

Nutrition Facts :

CREAM CHEESE PIE



Cream Cheese Pie image

If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.

Provided by Sally E. Forsythe

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 eggs
1 cup white sugar
1 teaspoon vanilla extract
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

Steps:

  • Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  • In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  • Bake for five minutes before serving.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g

NO-CRUST CREAM CHEESE PIE



No-crust Cream Cheese Pie image

This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!

Provided by Parsley

Categories     Pie

Time 45m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 7

16 ounces cream cheese, softened
3 eggs
1/2 cup sugar
1 teaspoon vanilla
1 cup sour cream
3 tablespoons sugar
fresh fruit or pie filling, for topping*

Steps:

  • Preheat oven to 350.
  • Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
  • In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
  • Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.

CHEESE PIE WITH SOUR CREAM TOPPING



Cheese Pie With Sour Cream Topping image

This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.

Provided by Clara732

Categories     Pie

Time 1h15m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup butter (melted)
3 tablespoons butter (melted)
3 -8 ounces cream cheese
2 cups white sugar
3 eggs
1/2 tablespoon vanilla
2 (8 ounce) packages sour cream
1/2 cup sugar
1/2 tablespoon vanilla

Steps:

  • To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham cracker crumbs and press into pan. (Or you can purchase pre-made pie crust).
  • Mix cream cheese, sugar, eggs and vanilla, pour over graham cracker crust.
  • Bake for 30 to 40 minutes at 350 degrees. (Oven Temps. vary).
  • Meanwhile, blend together ingredients for topping.
  • Remove pie let cool for about 10 minutes. Pour sour cream topping mixture over cake. Return to oven for about 12 to 15 minutes.
  • Remove pie from oven, let cool some, then chill and serve.
  • NOTE: Do not place hot pie into refrigator straight from oven, this could harm your refrigator.
  • You can serve it plain or use cherry, strawberry or blueberry pie filling to top this pie. Makes for a great change.
  • You can also press the graham cracker crumbs into a 9" x 13" cake pan and follow the rest of the recipe to finish as a cheese cake.

Nutrition Facts : Calories 334, Fat 18, SaturatedFat 10.5, Cholesterol 79.6, Sodium 164.5, Carbohydrate 40.9, Fiber 0.3, Sugar 34.7, Protein 3.3

MOM'S CREAM CHEESE PIE



Mom's Cream Cheese Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
  • For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
  • For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

CREAM CHEESE PIE WITH SOUR CREAM TOPPING



Cream Cheese Pie with Sour Cream Topping image

My mom used to make this recipe in the 60's everytime she had company. It was one of her most requested recipes. It is so delicious, and easy to make, that I always make 2 of them when I have my family over for Christmas Dinner. There are never any leftovers!

Provided by Carol Perricone

Categories     Pies

Time 40m

Number Of Ingredients 11

12 oz cream cheese, room temperature
2 eggs, beaten
3/4 c sugar
2 tsp vanilla
1/2 tsp lemon juice
1 prepared graham cracker pie crust, or homemade pie crust
FOR TOPPING
3/4 c sour cream
3 1/2 Tbsp sugar
1 tsp vanilla
PRE HEAT OVEN TO 350 DEGREES

Steps:

  • 1. Pre heat oven to 350 degrees.
  • 2. gather your ingredients.
  • 3. place all pie ingredients into a mixing bowl.
  • 4. beat ingredients with a hand mixer until light and fluffy.
  • 5. Pour into prepared pie crust. (you can make your own crust by mixing 1 1/2 cups graham cracker crumbs, 6 tablespoons butter, softened, and 1/3 cup sugar. Press mixture in a 9" pie plate, and continue with recipe)
  • 6. Bake in 350 degree oven for 30 minutes. Remove to wire rack and cool for 15 minutes.
  • 7. Meanwhile, mix topping ingredients, pour over pie, and bake in oven for 10 more minutes.
  • 8. Chill 5 hours, or overnight. Enjoy

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