Best Cream Cheese Pecan Pie Southern Bite Recipes
EASY PECAN PIE
Steps:
- Preheat oven to 350° F.
- In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
- Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
- Bake for 50 to 60 minutes, or until set. Allow to cool completely.
SOUTHERN LIVING'S CREAM CHEESE PECAN PIE
Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
Provided by Vicki in CT
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
- Combine remaining ingredients and pour over filling.
- Bake at 375 degrees for 30-40 minutes.
- Cool and serve.
CREAM CHEESE PECAN PIE
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended.
- Spread into unbaked pie crust; sprinkle with chopped pecans.
- In another bowl, beat 3 eggs, corn syrup, 1/4 cup sugar and 1 tsp vanilla until well blended.
- Pour the mixture over the cream cheese and pecans (that is already in the crust).
- Place the pie on the lower rack in oven (Place the pie on a cookie sheet to prevent any spills).
- Bake for 40-45 minutes, or until center is firm.
Nutrition Facts : Calories 563.3, Fat 32.2, SaturatedFat 9.9, Cholesterol 136.9, Sodium 553, Carbohydrate 65.2, Fiber 2.5, Sugar 31.2, Protein 8.2
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