Best Cream Cheese Jalapeno Dip Recipes

CREAM CHEESE JALAPENO DIP

Steps:

• Place cream cheese in a bowl.
• Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.

CRANBERRY JALAPENO CREAM CHEESE DIP

Steps:

• Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
• Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
• Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

CREAM CHEESE JALAPENO DIP

Steps:

• Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
• Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
• Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.

JALAPENO JELLY AND CREAM CHEESE DIP

Steps:

• 1. To serve: Open the jar of jelly and pour over cream cheese (room temp). Lace the plate with club crackers and stand back. (5 minutes)
• 2. JELLY PREP: Always wear gloves while handling the fresh peppers. Even the small young peppers have oil in the stem and seeds. To remove seeds, hold pepper up by the stem and with the tip on the cutting board slice just next the stem and curving downward. Rotate the pepper and repeat 3 times. You should have the stem and almost all the seeds together in one piece-discard.
• 3. Remove any seeds on the four pieces of pepper. Once all the pepper pieces are clean, place in a blended with 1 cup of vinegar. Blend until all pieces are pureed.
• 4. Pour puree' into a large heavy pan. Use the remaining vinegar to rinse out the blender and add to pan. Remove gloves. Have the area for canning clean and organized. If this is the first canning experience consider reading some tips from a large canning company. Just for a few safety and helpful tips.
• 5. Add sugar and bring to a boil for 10 minutes. Add the pectin and bring to a boil for 1 minute. Add a few drops of green coloring which is nice around the holidays, if desired. Carefully ladle jelly into a hot sterile jar allowing 1/4 inch space to the top. Wipe the rim with a clean cloth. Center the new {never reuse lids} lid and place ring on snuggly.
• 6. Once all jars are complete, place in a large pan and cover with water. bring to a boil for 10 minutes. Remove from boiling water and set one a cloth. Listen for the success "pop" and check at 24 hours. If the lid pops up and down it is not sealed and must be used right away or discarded. Any jelly that is left in the pan or does not reach the jar can be eaten immediately. Always refrigerate after serving.

CRANBERRY JALAPENO CREAM CHEESE DIP

Steps:

• Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquefy too much.)
• Chop green onion and jalapeno peppers.
• In a medium-sized bowl, add chopped cranberries, green onion, and jalapenos.
• Add sugar, lemon juice, and salt on top of cranberry mixture and stir gently until blended.
• Cover with plastic wrap and place in refrigerator overnight.
• Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a colander with small holes.
• Whip softened cream cheese with hand mixture until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate or 9x9 dish.
• Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
• Spread over Ritz crackers.

JALAPENO CREAM CHEESE AND MAPLE SAUSAGE DIP

Steps:

• preheat oven 350
• sauté sausage and jalapeno till done and drain
• add cream cheese and jalapeno and 1/2 moz cheese and combine, in dish that's oven proof.
• top with the other 1/2 moz cheese and bake lightly covered for 30 minutes or until hot threw out.
• uncover broil if you can last few minutes to brown cheese, let stand 5 minutes and enjoy

JALAPENO CREAM CHEESE DIP

Steps:

• Remove cream cheese from refrigerator, unwrap and place in a mixing bowl. Let it set for approximately 45 minutes.
• When ready add jalapeno jelly and mayonnaise. Mix with an electric mixer. Continue until mixed well and smooth. If you prefer adding chopped cored jalapenos or crushed garlic blend in with a spoon.
• Once completed, place in refrigerator for about 2 hours. Take dipping dish out and place it with the dip on ice. Use corn chips or another type of chip.