CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE COOKIES- SO EASY
When I make these cookies for our College Class at church, there's never any leftovers! They really love the orange cookies which amazes me.
Provided by Sally Davison
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cream cheese and butter. Blend in egg and vanilla. Add cake mix (dry), 1/3 at a time, mixing well after each addition.
- 2. Cover. Chill 30 minutes or more. Heat oven to 375 degrees. Drop by scant teaspoonfuls onto ungreased baking sheet.
- 3. Bake 8-10 minutes or until light brown. cool slightly before removing from baking sheet. Note: I've used yellow, orange & chocolate mixes & am still trying out different ones & they all are delicious.
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