Best Cream Cheese Chives Recipes

CREAM CHEESE WITH GREEN ONIONS AND CHIVES

Steps:

• Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.

CREAM CHEESE AND TOMATO OMELET WITH CHIVES

Steps:

• Whisk eggs, milk, salt, and pepper together in a bowl.
• Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
• Arrange small dollops of cream cheese onto half the omelet; sprinkle tomato and chives over cream cheese. Fold omelet in half over the fillings. Remove skillet from heat and cover until cream cheese has softened, 2 to 3 minutes.

POTATO PANCAKES WITH CHEDDAR, CHIVES, AND CREAM CHEESE IN THE MIDDLE

Steps:

• 1. Mix together everything but the bread crumbs and cream cheese with a mixer.
• 2. Cut the cream cheese into little squares, about a tablespoon a square.
• 3. Take 1/4 or 1/5 of the mixture, form a patty in your hand, place a square of cream cheese in the middle, and form the potato mixture around it.
• 4. Reform back into a patty.
• 5. Put the bread crumbs into a shallow plate and press the patties on both sides into the crumbs.
• 6. Refrigerate for an hour to give flavors a chance to marry.
• 7. Heat 1 inch of oil in a skillet. Fry on both sides until browned and crispy.

CREAM EGGS WITH IRISH CHEESE AND CHIVES

Steps:

• Heat a medium nonstick pan with butter over medium low heat.
• Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

MASHED POTATOES W/ CREAM CHEESE & CHIVES

Steps:

• Place the potatoes in a large pot with cold water.
• Once the water comes to a boil, add a generous amount of salt.
• Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
• Drain the potatoes and return them to the hot pot to let them dry out a bit.
• Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

BACON WRAPPED CHICKEN WITH CREAM CHEESE AND CHIVES

Steps:

• Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½" thickness.
• Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.
• Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).
• Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

HOMEMADE CHIVES GREEN ONIONS CREAM CHEESE

Steps:

• Drain the yogurt with cheesecloth (papertowel or coffee filter) overnight.
• Mix everything together.
• Spread over bagel or serve as a dip.

CREAM CHEESE AND CHIVES CRESCENT ROLLS

Steps:

• 1. Preheat oven to 375. Line a baking sheet with parchment paper.
• 2. In a medium bowl, mix cream cheese and chives. Divide into 8 equal portions.
• 3. Unroll 1 piece crescent dough. Put 1 portion cram cheese mixture in center of widest end of crescent dough. Roll dough over mixture from widest end to smallest. Put on prepared baking sheet. Repeat with remaining dough and cream cheese mixture. Bake for 10 to 12 minutes or til lightly golden.SourcE: unknown

SMOKED SALMON ON CREAM CHEESE TOASTS WITH CHIVES

Steps:

• Spread one side of toasts with cream cheese and top with salmon, wrapping salmon ends under toasts. Sprinkle salmon with chives and red onion and halve toasts diagonally.
• Divide toasts and lemon wedges between 2 plates and serve with endive salad.

CREAM CHEESE & CHIVES DIP

Steps:

• 1. Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.

CREAM CHEESE & CHIVES

Steps:

• soften cream cheese.
• either hand mix or use a beater to get cream cheese smooth.
• add half of sour cream, garlic and Worcestershire sauce.
• Blend well.
• Add sour cream to taste.
• add chives to taste.