Best Cream Cheese Apple Crisp Recipes

Gingersnap Apple Crisp with Cream Cheese and Walnuts image

Provided by Food Network

Categories dessert

Time 9h

Yield 12 to 16 servings

Number Of Ingredients 16

8 large baking apples, such as Granny Smiths
1/3 cup sugar
Butter, for buttering baking dish
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 1/2 cups chopped walnuts, toasted
1/4 cup maple syrup
Two 8-ounce packages cream cheese, cut into cubes
2 cups crushed gingersnap cookies
1 cup old-fashioned rolled oats
1/4 cup sugar
1 stick (8 tablespoons) unsalted butter, melted
Ice cream, for serving

Steps:

For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.

Cream Cheese Apple Crisp image

Provided by QueenJellyBean

Categories < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, chilled and cut into chunks
6 cups apples, peeled and chopped (about 4 large)
1/3 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons milk

Steps:

Heat oven to 350 degrees.
In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2