Best Cream Cheese Apple Coffee Cake Recipes

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APPLE CREAM CHEESE COFFEE CAKE



Apple Cream Cheese Coffee Cake image

A nice little pick-me-up on a cold winter morning .

Provided by countrycooker67

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package reduced-fat cream cheese
¼ cup confectioners' sugar
1 cup white sugar
½ cup butter, softened
3 eggs
3 cups chopped apples
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
¾ cup chopped walnuts
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  • Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  • Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  • Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g

APPLE-CREAM CHEESE COFFEE CAKE



Apple-Cream Cheese Coffee Cake image

Very delicious for brunch. Warm cinnamony goodness. This takes a little extra time, but it is a very lovely presentation. Most of the time I add about a teaspoon of cinnamon to the cream cheese mixture to add a little more cinnamon. From Betty Crocker

Provided by SarahBeth

Categories     Breads

Time 45m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups original Bisquick baking mix
1 (3 ounce) package cream cheese
1/4 cup firm butter or 1/4 cup margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 (21 ounce) can apple pie filling
1/4 cup chopped walnuts

Steps:

  • Heat oven to 425°F Lightly grease cookie sheet.
  • In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  • Place Bisquick mix in a large bowl. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • Roll dough into 12x8-inch rectangle. Place on cookie sheet.
  • Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

APPLE AND CREAM CHEESE COFFEE CAKE



Apple and Cream Cheese Coffee Cake image

Impress your guests with our recipe for Apple and Cream Cheese Coffee Cake! A delightfully sweet, tart and creamy combination of Granny Smith apples, fresh or frozen cranberries and PHILADELPHIA Cream Cheese, our Apple and Cream Cheese Coffee Cake is perfect for Fall.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 12 servings

Number Of Ingredients 13

2 Granny Smith apples, chopped
1/2 cup fresh or frozen cranberries
1 cup powdered sugar, divided
1 tsp. flour
1/4 tsp. ground cinnamon
1 Tbsp. butter, cut into small cubes
1 tsp. fresh lemon juice
1 can (8 oz.) refrigerated crescent dinner rolls, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 egg white
1/2 tsp. vanilla
1-1/2 tsp. milk
2 Tbsp. chopped toasted pecans

Steps:

  • Heat oven to 350°F.
  • Toss apples with cranberries in large microwaveable bowl. Combine 1/2 cup powdered sugar, flour and cinnamon. Add to fruit; toss to evenly coat fruit with sugar mixture. Add butter and lemon juice; mix lightly. Microwave on HIGH 7 min., stirring after 4 min. Set aside until ready to use.
  • Unroll crescent dough; separate into 2 squares. Press 1 square onto bottom of 8-inch square pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
  • Beat cream cheese, egg white, vanilla and 1/4 cup of the remaining powdered sugar in medium bowl with mixer until blended; spread onto crust. Cover with fruit mixture.
  • Press remaining dough into 8-inch square, firmly pressing perforations and seams together to seal. Place over fruit mixture.
  • Bake 25 to 30 min. or until golden brown; cool slightly.
  • Mix milk and remaining sugar until blended; drizzle over dessert. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

APPLE-TOPPED CREAM CHEESE COFFEE CAKE



Apple-Topped Cream Cheese Coffee Cake image

Make and share this Apple-Topped Cream Cheese Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

4 cups apples, peeled and sliced
2 tablespoons fresh lemon juice
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk or 1/4 cup half-and-half cream
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons flour

Steps:

  • Set the oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • Dip apple slices in lemon juice to coat; set aside.
  • In a medium bowl, combine the butter and cream cheese; add in the sugar, and beat on medium speed until light and fluffy.
  • Add in the eggs, one at a time, beating well after each addition.
  • Beat in the almond extract.
  • In a bowl; sift/mix together the flour, baking powder, baking soda and salt.
  • Add the flour mixture to the creamed mixture, alternately with the milk, beginning and ending with the flour mixture; mix well after each addition.
  • Pour the batter into prepared baking pan.
  • Combine the 1/2 cup sugar, 2 Tbsp flour and the cinnamon in a small bowl.
  • Toss the apple slices in the flour/cinnamon mixture, tossing lightly to coat well.
  • Arrange the apple slices evenly on top of the batter in the pan.
  • Bake for 50-60 minutes.

Nutrition Facts : Calories 339.5, Fat 15.4, SaturatedFat 8.9, Cholesterol 72.9, Sodium 274.9, Carbohydrate 47.2, Fiber 1.6, Sugar 30.1, Protein 4.6

APPLE-CREAM CHEESE COFFEE CAKE



Apple-Cream Cheese Coffee Cake image

Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 10

Number Of Ingredients 12

1 package (8 oz) cream cheese
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
2 cups Original Bisquick™ mix
1 package (3 oz) cream cheese
1/4 cup firm butter or margarine
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 can (21 oz) apple pie filling
1/4 cup chopped walnuts

Steps:

  • Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl, beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon juice with electric mixer on medium speed until smooth; reserve.
  • In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and the butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until crumbly. Stir in milk. Place dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  • Roll dough into 12x8-inch rectangle. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • Bake 12 to 15 minutes or until golden brown. Cool 10 minutes. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 45 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 26 g, TransFat 1 g

CREAM CHEESE APPLE COFFEE CAKE RECIPE - (4.3/5)



Cream Cheese Apple Coffee Cake Recipe - (4.3/5) image

Provided by Lsweetnell

Number Of Ingredients 25

CAKE:
1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1/4 cup vegetable oil
1/2 tablespoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups chopped apples (chopped small)
CREAM CHEESE LAYER:
8 ounces softened cream cheese
1 teaspoon vanilla
3 tablespoons white sugar
STREUSEL:
3/4 cup white sugar
1/4 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons cold butter

Steps:

  • Preheat oven to 350°F and grease an 8x8 inch square pan. Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined. Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan. Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan. Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture. Bake for about 45 minutes or until the topping is browned. Can be stored in the refrigerator.

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