Best Cream Cheese And Walnut Sandwiches Recipes
CREAM CHEESE AND WALNUT SANDWICHES
Make and share this Cream Cheese and Walnut Sandwiches recipe from Food.com.
Provided by Sherri L.
Categories Lunch/Snacks
Time 30m
Yield 30-48 Sandwiches, 15-24 serving(s)
Number Of Ingredients 8
Steps:
- Honey Butter:.
- Blend together until smooth and spreadable consistency.
- Assembly:.
- Mix all the filling ingredients together, adding a spoonful of cream if the mixture is too stiff.
- Spread 10 to 12 slices of the bread with the Honey Butter, then with the filling.
- Top with a second slice of bread.
- Crust and cut as desired.
Nutrition Facts : Calories 429.9, Fat 36.4, SaturatedFat 21.2, Cholesterol 90.8, Sodium 470.4, Carbohydrate 22.7, Fiber 1.1, Sugar 6.2, Protein 5.2
WALNUT-CREAM CHEESE FINGER SANDWICHES
Make and share this Walnut-Cream Cheese Finger Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
- Spread about 2 T over each of 12 bread slices; top with remaining bread.
- Cut each sandwich into three 1-inch-wide strips.
Nutrition Facts : Calories 88.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 141.6, Carbohydrate 9, Fiber 0.5, Sugar 0.8, Protein 2.2
CREAM CHEESE AND OLIVE SANDWICHES
Make and share this Cream Cheese and Olive Sandwiches recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, olives, walnuts and mayonnaise.
- Spread on 6 slices of bread, cover with remaining 6 slices.
- Trim crusts and cut each sandwich into thirds.
CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES
Make and share this Cream Cheese, Black Olive, Walnut & Sprout Sandwiches recipe from Food.com.
Provided by cipherbabe
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese, black olives and walnuts together.
- Toast bread.
- Spread cream cheese mixture on one slice toast.
- Top with sprouts and second slice of toast.
Nutrition Facts : Calories 616.8, Fat 27, SaturatedFat 12.1, Cholesterol 62.5, Sodium 870, Carbohydrate 75.8, Fiber 3.7, Sugar 5.3, Protein 19.6
WALNUT TEA SANDWICHES
Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.
Provided by ellie_
Categories Lunch/Snacks
Time 1h30m
Yield 48 tea sandwiches, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
- Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
- Cut sandwiches diagonally into quarters.
HONEY-WALNUT CREAM CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!
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