Best Cream Cheese And Chicken Taquitos Recipes

Chicken and Cream Cheese Taquitos Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 15

Serving Options:
3 cups cooked shredded chicken
6 oz cream cheese, softened
1/3 cup sour cream
1/2 cup salsa
1 1/2 cups shredded sharp cheddar cheese
1 1/2 cups chopped baby spinach, stems removed
salt and pepper, to taste
9 - 10 (6-inch) flour tortillas
vegetable or canola oil, for frying
sour cream
guacamole
salsa
taco sauce
ranch dressing

Steps:

1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper. 2. Working with one tortilla at a time, add 2 tablespoons of the chicken mixture down the center of each tortilla. Roll up and set seam side down on a plate. Repeat until all the tortillas are filled and rolled. 3. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat. Cook tortillas in batches, turning to brown each side (2-3 minutes per side). Remove to a paper towel lined plate to drain. 4. Serve with your choice of dipping sauce. navywifecook.com

Cream Cheese and Chicken Taquitos Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 8

3 cups cooked shredded chicken
6 ounces cream cheese, softened
1/3 cups sour cream
1/2 cups salsa
1 1/2 cups colby jack cheese
1 1/2 cups chopped baby spinach, stems removed
12 (6-inch) corn tortillas
vegetable or canola oil, for frying

Steps:

Heat ½-inch oil in a sauce pan on medium heat. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, colby jack and spinach. Add salt and pepper to taste. Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides. Repeat until all the tortillas are filled, rolled and fried. Set on paper towels to drain.