Best Crazy Pasta Recipes

CRAZY MIXED-UP CHICKEN PASTA CASSEROLE image

Categories Chicken

Yield 6 Servings

Number Of Ingredients 10

Non-stick cooking spray
2 cans (10 3/4 ounces each) condensed cream of mushroom soup
2 cups uncooked elbow macaroni
2 cans (10 oz.) premium chunk breast of chicken, drained
2 cups low-fat milk
1 can (8 ounces) sliced water chestnuts, drained
1 can (7 ounces) sliced mushrooms, drained
1/2 each red and green bell pepper, coarsely chopped
1/2 cup sliced scallions
1 1/2 cups shredded reduced-fat or regular sharp Cheddar cheese

Steps:

Preparation Time: Approximately 10 minutes Cook Time: Approximately 60 minutes Preparation: Spray a 9 x 13-inch baking dish with cooking spray. Mix the soup, macaroni, chicken chunks, milk, water chestnuts, mushrooms, bell peppers, scallions and 1 cup of cheese in the baking dish. Spread evenly and sprinkle with the remaining cheese. Cover and refrigerate at least 8 hours. Heat the oven to 350°F. Uncover the casserole and place it in the oven. Bake for 1 hour, until hot and bubbly. Nutritional Information Per Serving: Calories 452; Fat 12g; Cholesterol 59mg; Sodium 731mg; Carbohydrate 48g; Fiber 4g; Protein 37g

Crazy Pasta image

Provided by ChefDebs

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 large onion, diced small
12 mushrooms, sliced
4 artichoke hearts, quartered
8 slices sun-dried tomatoes
16 slices chorizo sausage, with skin removed
1 teaspoon minced garlic
1 teaspoon dried oregano
4 cups fresh spinach leaves, rinsed & patted dry
1 lb linguine
4 tablespoons montrachet (cheese)
8 green onions

Steps:

Saute onion in olive oil until soft.
add mushrooms and saute for 10 minutes.
Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
Saute until warmed through but not dry.
add spinach and saute until wilted.
Meanwhile cook pasta until al dente.
Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.

Nutrition Facts : Calories 628.7, Fat 12.6, SaturatedFat 1.9, Sodium 519.4, Carbohydrate 110, Fiber 13.2, Sugar 8.1, Protein 23.1