Best Crazy Corn On The Cob Recipes
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
CRAZY CORN
Creamy, kicky and fantastic! Spice up your next cookout!!
Provided by Ashley Dawkins
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
- 2. Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
- 3. Keep rotating the corn until fully cooked. (Time varies for each grill.)
- 4. Put a layer of mayonnaise on the corn. Then sprinkle on the Cajun seasoning and follow up with the Parmesan cheese on top of that.
- 5. Repeat for each ear of corn. Delicious!!
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