Best Crazee Breadsticks Recipes

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LITTLE CAESARS CRAZY BREAD



Little Caesars Crazy Bread image

Go crazy at home when you make your own crazy breadsticks like the ones at Little Caesars.

Provided by Stephanie Manley

Categories     Breads

Time 2h10m

Number Of Ingredients 9

1/2 cup warm water (~100° to 110°F)
2 1/2 teaspoons instant yeast (1 package)
1 1/4 cups water
2 tablespoons olive oil
4 cups (22 ounces) bread flour (plus more for working the dough)
1 1/2 teaspoons salt
3 tablespoons butter (melted)
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese

Steps:

  • Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
  • Add room temperature water and oil to the yeast mixture, and stir to combine.
  • Place the flour and salt in a food processor, and pulse to combine.
  • Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
  • Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
  • Preheat the oven to 375°F.
  • Gently pat out the dough on a floured surface into a rectangular shape.
  • Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
  • Roll each portion of dough into a breadstick.
  • Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
  • Bake for about 18 minutes or until the breadsticks become golden.
  • Mix the melted butter and the garlic salt.
  • Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 420 kcal, Carbohydrate 65 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 873 mg, Fiber 3 g, ServingSize 1 serving

CRAZY BREAD



Crazy Bread image

These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!

Provided by UtahMama

Categories     Bread     Yeast Bread Recipes

Time 38m

Yield 12

Number Of Ingredients 10

2 tablespoons active dry yeast
2 pinches white sugar
½ cup warm water
6 cups all-purpose flour, divided
2 cups hot water
3 tablespoons white sugar
2 teaspoons salt
1 tablespoon butter, melted
½ cup grated Parmesan cheese, or to taste
½ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
  • Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
  • Bake in preheated oven until golden brown, about 13 minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 52 g, Cholesterol 5.5 mg, Fat 2.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 449.1 mg, Sugar 3.5 g

CRAZEE BREADSTICKS



Crazee Breadsticks image

A recipe from a Jiffy mix recipe booklet. Go to www.jiffymix.com to get a free recipe booklet. It has a lot of recipes in it. I use my book all the time!

Provided by Lucky.Wife

Categories     Breads

Time 20m

Yield 24 breadsticks

Number Of Ingredients 6

3 (8 ounce) packages jiffy pizza crust mix
1 1/2 cups warm water
1/2 cup melted butter
parmesan cheese
garlic salt (optional)
taco seasoning (optional)

Steps:

  • Preheat oven to 425 degrees, grease a cookie sheet and sprinkle it with cornmeal.
  • Mix pizza crust and water. Set aside to rise in a warm place about 5 minutes.
  • Knead on floured surface 4-5 times till dough is easy to handle and springy.
  • Divide dough into 24 balls and roll each ball into 4 inch long oblong rolls.
  • Twist each roll and place on cookie sheet.
  • Bake 10-12 minutes.
  • Drizzle with melted butter and sprinkle with Parmesan cheese, garlic salt, or taco seasoning.

Nutrition Facts : Calories 33.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.5

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