Best Crawfish Tails Recipes
RICE COOKER CRAWFISH TAILS
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Provided by KIMMYLEW
Categories Seafood Shellfish Crawfish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 43.8 g, Cholesterol 81 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 1.5 g, Sodium 406.2 mg, Sugar 2 g
LIMA BEAN AND CORN SOUP WITH CRAWFISH TAILS
Steps:
- In a heavy bottomed pot saute onion with oil until translucent, then add ham hock, lima beans and chicken stock and cook over medium heat for 30 minutes, or until the lima beans are very soft. Puree in a food processor and strain through a fine sieve into another pot, bring to a boil and add corn, cream and crayfish tails. Bring to a boil again, add the fava beans, nutmeg and serve hot.
PICKLED CRAWFISH TAILS
Steps:
- Put the crawfish tails and onion in a large glass container.
- Bring 1 cup water, the vinegar, olive oil, garlic, peppercorns, allspice, coriander seeds, celery seeds, fennel seeds, mustard seeds, dill seeds, red pepper flakes, bay leaves, cinnamon stick, cloves, star anise, sugar, and ginger to a boil in a nonreactive saucepan. Cook for 5 minutes. Pour the hot liquid over the crawfish and onion. Let cool, then cover, and refrigerate for 24 hours.
- Notes
- If you like, 1 1/2 pounds peeled boiled shrimp can be substituted for the crawfish in this recipe.
- I like to serve these with assorted pickled peppers and vegetables for a spicy snack with cocktails or on top of leafy green salads. Quite good stirred into pasta salads, too.
- This pickling-spice mixture works well with many recipes that call for pickling spice. Make a big old batch of this spice blend (minus the fresh ginger) to give as gifts for friends who are into home canning.
CRAWFISH TAILS RECIPE - (3.9/5)
Provided by Bigeasy110
Number Of Ingredients 8
Steps:
- In a large bowl, mix eggs, milk, baking powder and vinegar. Season crawfish tails with Creole seasoning and marinate in mixture at last 1 hour. Remove, dip each crawfish tail in flour and deep fry in 380F oil until golden brown. 4 Servings
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