Best Crawfish Sausage Jambalaya Recipes

Pasta Jambalaya with Crawfish and Andouille Sausage image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 15

1 pound dry angel hair pasta
1/4 cup kosher salt
2 tablespoons olive oil
8 ounces andouille sausage, diced into 1/2-inch pieces
1/4 cup small-diced yellow onion
1 tablespoon minced garlic
1 cup green zucchini, small dice
1/2 cup small-diced red bell pepper
One 19-ounce can diced tomatoes
1 tablespoon chopped fresh thyme
1/2 cup heavy cream
1 pound cooked crawfish tails
2 tablespoons chopped fresh basil
1 tablespoon seafood seasoning, such as Old Bay
1/2 cup grated Parmesan

Steps:

Fill a large 1-gallon stock pot with a pasta insert three-quarters full with water. Bring to a boil over high heat and add the salt as it boils. Place the angel hair in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, about 8 minutes. Drain and set aside.
While the pasta is cooking, heat a large saute pan over medium-high heat and add the olive oil, sausage and onions and saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent. Add the garlic to the pan, and then add the zucchini, bell peppers, tomatoes and thyme. Cook until the vegetables are tender, about 3 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Add the crawfish and basil. Add the al dente pasta and continue to cook the sauce and pasta, stirring occasionally. Remove from the heat and add the seafood seasoning and Parmesan.

Crawfish & Sausage Jambalaya image

Provided by Maribel skadoo

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (16 ounce) package jimmy dean sage sausage
1/2 cup chopped onion
1/2 cup chopped green onion, with tops
1/2 cup chopped green bell pepper
2 garlic cloves, minced
4 ounces tomato sauce (or use 8oz and omit butter)
1/4 cup butter
1 lb crawfish tail
1 (10 1/2 ounce) can beef bouillon
1 (10 1/2 ounce) can French onion soup
1/4 cup Worcestershire sauce (this is a suggestion you can use less (or more)
Tony Chachere's Seasoning (cajun seasoning with salt)
2 bay leaves
2 cups uncooked Uncle Ben's converted brand rice (must be Uncle Ben's because it is parboiled, if you use regular rice it will not cook properly)

Steps:

Brown sausage with chopped veggies in an ovenproof Dutch oven.
When done, pour off grease, then stir in remaining ingredients.
Cover and bake at 350F for 50-55 minutes. Let stand approximately 10 minutes, stir and serve.

Nutrition Facts : Calories 455.1, Fat 14.3, SaturatedFat 7.7, Cholesterol 151.8, Sodium 1505.8, Carbohydrate 54.9, Fiber 2.8, Sugar 6.7, Protein 27.2