CRAWFISH FETTUCCINI
Steps:
- Preheat the oven to 350 degrees F.
- Saute the celery, garlic, onions and bell peppers in the butter. Sprinkle the crawfish tails with salt and black pepper, and then stir into the vegetables and cook until tender.
- Meanwhile, cook the noodles in boiling salted water, and then drain. Stir into the crawfish mixture, along with the cheese.
- Pour the mixture into a 13-by-9-inch baking dish and bake for 15 minutes.
CRAWFISH FETTUCCINE
An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve with garlic bread and King Cake for dessert and you'll have the perfect meal for your Mardi Gras feast.
Provided by Betty Campisi
Categories Fish
Time 50m
Number Of Ingredients 12
Steps:
- 1. Melt butter. Saute onions, bell pepper, celery, garlic, and parsley flakes until wilted.
- 2. Add crawfish tails and then cheese. Cook till cheese is melted.
- 3. Mix half & half with flour. Pour this through a strainer to remove lumps.
- 4. Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
- 5. Pour into casserole dish and top with Parmesan cheese.
- 6. Bake in a 350 degree oven for about 20 minutes or until golden brown.
CHEESY CRAWFISH FETTUCCINE
A Louisiana favorite dish,I got this recipe from my mom
Provided by charlene carter
Categories Pasta Sides
Time 50m
Number Of Ingredients 12
Steps:
- 1. Bring pot of water to a boil. Cook Fettuccine to package directions. Drain, rinse and set aside. Spray a 2 quart casserole dish with non- stick spray. Set aside
- 2. In a large skillet over medium heat melt butter. Add chopped onion,celery, and bell pepper and cook until soft.Stir in flour and cook for 3 minutes.Add parsley, seasoning, and crawfish tails and cook on simmer for 15 minutes.Add in half and half and cubed velvetta, and continue cooking over low until cheese is melted. add the cooked fettuccine and stir well. Transfer to baking dish and sprinkle with parmensan cheese.
- 3. Bake for 20 to 30 minutes until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love