Best Cranbrosia Gelatin Mold Recipes
CRANBROSIA GELATIN MOLD
Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! -Gladys McCollum Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally. Drain juice from oranges and pineapple, reserving 3/4 cup juice. Cup pineapple into small pieces. Set fruit aside., In a small saucepan, sprinkle gelatin over reserved juice; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved, about 2 minutes. Add to cranberry mixture; stir in the oranges and pineapple. Fold in sour cream., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into fruit mixture. Pour into a 6-cup ring mold or 12 individual molds lightly coated with cooking spray. Refrigerate until set. Unmold before serving.
Nutrition Facts : Calories 215 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 23mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBROSIA GELATIN MOLD
Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped perfectly.
Provided by CookingMonster
Categories Gelatin
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine cranberries and sugar.
- Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
- Drain juice from oranges and pineapple,reserving 3/4 cup juice.
- Cut pineapple into small pieces.
- Set fruit aside.
- In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
- Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
- Add to cranberry mixture; stir in oranges and pineapple.
- Fold in sour cream.
- In a small mixing bowl, beat cream until it begins to thicken.
- Add confectioners sugar, beat until soft peaks form.
- Fold into fruit mixture.
- Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
- Refrigerate until set.
- Unmold before serving.
Nutrition Facts : Calories 307.8, Fat 13.8, SaturatedFat 8.5, Cholesterol 42.7, Sodium 55.4, Carbohydrate 32.7, Fiber 1.8, Sugar 27.9, Protein 16.1
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