Best Cranberry Walnut Sweet Potatoes Recipes

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CRANBERRY-WALNUT SWEET POTATOES



Cranberry-Walnut Sweet Potatoes image

If you ask me, the best part of a holiday dinner is the sweet potatoes! You can make the sauce up to a day ahead-just leave out the walnuts until you're ready to serve. -Mary Wilhelm, Sparta, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

4 large sweet potatoes
1 tablespoon butter
1/4 cup finely chopped onion
1 cup fresh or frozen cranberries
1/3 cup maple syrup
1/4 cup cranberry juice
1/4 teaspoon salt, divided
1/2 cup chopped walnuts, toasted
1 teaspoon Dijon mustard
1/4 teaspoon pepper
2 tablespoons minced fresh chives

Steps:

  • Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Bake 1 hour or until tender., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in cranberries, syrup, cranberry juice and 1/8 teaspoon salt. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until berries pop, stirring occasionally. Stir in walnuts and mustard; heat through., When cool enough to handle, cut each potato lengthwise in half; sprinkle with pepper and remaining salt. Top with cranberry mixture; sprinkle with chives.

Nutrition Facts : Calories 284 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 120mg sodium, Carbohydrate 55g carbohydrate (27g sugars, Fiber 6g fiber), Protein 4g protein.

CRANBERRY WALNUT SWEET POTATOES



Cranberry Walnut Sweet Potatoes image

This recipe comes from Taste of Home's Best Holiday Recipes, 2009, & if you're as big a fan of the sweet potato as I am, well . . .

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

4 large sweet potatoes
1/4 cup onion, finely chopped
1 tablespoon unsalted butter
1 cup cranberries (fresh or frozen)
1/3 cup pure maple syrup
1/4 cup water
1/4 cup cranberry juice
1/4 teaspoon salt, divided
1/2 cup walnuts, toasted, chopped
1 teaspoon Dijon mustard
1/4 teaspoon pepper
2 tablespoons chives, finely chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Scrub & pierce the sweet potatoes, then bake them for 1 hour or until tender.
  • In a small saucepan, saute the onion in the butter until tender, then add the cranberries, syrup, water, cranberry juice & just 1/8 teaspoon of the salt.
  • Bring to a boil, then reduce heat, cover & simmer for 10 to 15 minutes or until the berries pop, stirring occasionally.
  • Stir in the walnuts & mustard & heat through.
  • Cut the potatoes in half lengthwise, then sprinkle with the pepper & remaining salt.
  • Top each half of potato with 2 tablespoons of the cranberry mixture, & sprinkle with chives.

Nutrition Facts : Calories 163.4, Fat 6.3, SaturatedFat 1.4, Cholesterol 3.8, Sodium 118.3, Carbohydrate 26, Fiber 3.2, Sugar 12.5, Protein 2.3

SWEET POTATOES WITH WALNUT CRANBERRY BUTTER



SWEET POTATOES WITH WALNUT CRANBERRY BUTTER image

Categories     Potato

Number Of Ingredients 12

4 sweet potatoes
1/4 cup chopped onions
1 tbs. butter
1 cup cranberries
1/3 cup maple syrup
1/4 cup water
1/4 cup cranberry juice
salt
1/2 cup chopped walnuts, toasted
1 tsp. dijon mustard
pepper
2 tbs. minced chives

Steps:

  • scrub and pierce potatoes, bake at 400F for 1 Hr. or until done. in saucepan, saute onion in butter until tender. Addcranberries, syrup, water, cranbeerry juice, and some salt. Bring to a boil. reduce heat, cover and simmer for 10 or 15 minutes or until berries pop, stirring occasionally. stir in walnuts and mustard and heat through. cut potatoes in half long way sprinkle with pepper and some salt, top with mixture and chives.

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