Best Cranberry Walnut Cheese Spread Recipes

CRANBERRY CREAM CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

CRANBERRY-WALNUT CHEESE BALL

Steps:

• Soak the cranberries in the sherry for 10 minutes.
• In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
• Stir in the cranberries and sherry.
• Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
• Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
• Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
• Defrost in the refrigerator overnight and bring to room temperature before serving.

CRANBERRY WALNUT CHEESE SPREAD

Steps:

• Cook walnuts in a skillet with a small amount of oil until toasted, about 4 minutes.
• Mash cheeses together in a medium bowl.
• Add cranberries, walnuts and parsley and mix well.
• Serve with crackers or bagels.

CRANBERRY CREAM CHEESE SPREAD

Steps:

• Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

CRANBERRY CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.

CRANBERRY SPREAD

Steps:

• In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.