Best Cranberry Turkey Sloppy Joes Recipes

CRANBERRY TURKEY SLOPPY JOES

Cranberry Turkey Sloppy Joes image

Want a holiday spin on sloppy joes? This combination of turkey and cranberries is a big hit with everyone who tastes it! The flavor has a touch of sweetness, a touch of salt-just right for a holiday get-together. The slow cooker makes it easy to keep warm on a buffet. -Christine Grimm, Mount Wolf, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

4 pounds lean ground turkey
2-1/2 cups ketchup
1-3/4 cups reduced-sodium beef broth
1-1/2 cups dried cranberries
2 envelopes onion soup mix
1/4 cup packed brown sugar
3 tablespoons cider vinegar
20 hamburger buns, split

Steps:

In a Dutch oven, cook turkey in batches over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in ketchup, broth, cranberries, soup mixes, brown sugar and vinegar. Cook, covered, on low until flavors are blended, 5-6 hours. Serve on buns.

Nutrition Facts : Calories 344 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 23g protein.

HERBED TURKEY & CRANBERRY SLOPPY JOES

Herbed Turkey & Cranberry Sloppy Joes image

These deliciously different joes pile on the flavor with herbs, spices, cranberries and more. Keep the meat mixture warm in a slow cooker and let guests assemble their own sandwiches.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

2 pounds ground turkey
1 cup chopped sweet onion
1 celery rib, finely chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) petite diced tomatoes, undrained
1/2 cup dried cranberries
1/4 cup chili sauce
1 teaspoon dried sage leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
3/4 teaspoon salt
1/2 teaspoon pepper
2/3 cup jellied cranberry sauce
1/3 cup mayonnaise
2 teaspoons Dijon mustard
10 hamburger buns, split

Steps:

In a large skillet, cook and crumble turkey with onion, celery and garlic over medium-high heat until no longer pink, 6-8 minutes; drain., Stir in tomatoes, dried cranberries, chili sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 6-8 minutes. Stir in cranberry sauce; heat through., Mix mayonnaise and mustard; spread on buns. Fill with turkey mixture.

Nutrition Facts : Calories 377 calories, Fat 14g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 3g fiber), Protein 23g protein.