CRANBERRY TEA HOT PUNCH
Make and share this Cranberry Tea Hot Punch recipe from Food.com.
Provided by Annacia
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make strong tea with 8 teabags and 4 cups of boiling water.
- Add cranberry juice, apple cider and spices.
- Simmer gently for 5 mins with lid on pot.
- Add sugar.
- Stir until the sugar dissolves.
- Remove cloves and cinnamon stick.
- Serve in mugs with a cinnamon stick in each.
- Garnish with orange slices.
HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH
Make and share this Hot Cranberry Tea / Spiced Cranberry Punch recipe from Food.com.
Provided by littleturtle
Categories Punch Beverage
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
- Reduce heat to medium, and simmer for 5 minutes.
- Remove cinnamon and cloves, and discard.
- Add hot tea to cranberry juice mixture; mix.
- Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).
Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 4.5, Carbohydrate 29.2, Fiber 0.2, Sugar 25, Protein 0.4
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