Best Cranberry Surprise Pie Recipes
NANTUCKET CHRISTMAS CRANBERRY PIE {TRADITIONAL AND GLUTEN FREE RECIPES}
Recipe slightly adapted from Maureen
Provided by Mary Younkin
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Combine the filling ingredients and stir to combine. Pour into a generously buttered 10" pie plate.
- Combine the butter and sugar in a mixing bowl and beat until smooth. Add the eggs and almond extract and beat again until fluffy. Add the flour and beat once more.
- Spread the thick batter over the cranberry mixture in the pan. I used a small cookie scoop to quickly dollop spoonfuls across the top of the pie. It doesn't need to look perfect.
- Bake for 40-50 minutes, test doneness with a toothpick, just to make sure the topping is cooked through. Serve warm with whipped cream or vanilla ice cream. Enjoy!
Nutrition Facts : Calories 430 kcal, Carbohydrate 54 g, Protein 4 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 169 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
CRANBERRY SURPRISE
Make and share this Cranberry Surprise recipe from Food.com.
Provided by Dolores 3
Categories Pie
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour cranberries in a 10" type pie plate(deep dish).
- Pour sugar(1/2c)over the cranberries, then the nuts.
- Mix remaining ingredients
- Pour over mixture in pan.
- Bake at 350 until top is lightly brown (30-40 min).
CRANBERRY SURPRISE
This dessert has been a staple at family Thanksgivings and Christmases since before I can remember. Once I got old enough and into baking it became my job. You can use any kind of nut you want, I have used walnuts and hazlenuts so far but would think about pecans or pistachios. Also, you can probably play around with the...
Provided by Jenn Barrett
Categories Fruit Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325 degrees
- 2. place filling - cranberries , chopped nuts and sugar- in bottom of pan (8x8 or 9" pie)
- 3. beat 2 eggs, add 1 cup sugar and mix.
- 4. add 1/2 cup melted butter and 1 cup flour, mix well.
- 5. pour over cranberry mixture. bake 1 hour until top is golden and not cracked.
NANTUCKET CRANBERRY PIE
Steps:
- For the Filling: Preheat the oven to 350 degrees F.
- Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
- For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
- Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 424 calorie, Fat 23 grams, SaturatedFat 11.5 grams, Carbohydrate 53 grams, Fiber 2 grams, Protein 2 grams
CRANBERRY SURPRISE -- GREAT THANKSGIVING DESSERT
This is a WONDERFUL dessert for Thanksgiving or Christmas. It's even fabulous on a brunch table. And it's so easy . . . Mix it in one bowl! Enjoy!
Provided by Sisty Gin
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease 10-inch pie pan.
- In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
- Pour into prepared pan.
- Bake 50-60 minutes.
- Best when served warm.
- I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.
Nutrition Facts : Calories 506.8, Fat 23.8, SaturatedFat 10.8, Cholesterol 111.2, Sodium 133.3, Carbohydrate 71.2, Fiber 2.9, Sugar 51.8, Protein 5.4
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