Best Cranberry Streusel Coffee Cake Recipes

STREUSEL-TOPPED CRANBERRY COFFEE CAKE MUFFINS

Steps:

• Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
• In large bowl, beat granulate sugar and oil with electric mixer on medium speed until combined. Add sour cream, vanilla and eggs; beat on low speed until well combined.
• In medium bowl, stir together 2 cups flour, the baking powder, baking soda and cinnamon with mixer running on low speed, gradually beat in flour mixture until combined.
• Fill each muffin cup with 1 heaping tablespoon batter. Top each with 1 tablespoon cranberry sauce. Divide remaining batter evenly among muffin cups, covering cranberry sauce (no need to completely cover).
• In small bowl, mix streusel topping ingredients with fingers until crumbly; sprinkle evenly over batter in cups.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Serve warm or cooled.

CRANBERRY STREUSEL COFFEE CAKE

Steps:

• Preheat oven to 375F.
• Beat egg in a large bowl.
• Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
• Mix well.
• In another bowl mix 1 cup of flour, baking powder and salt.
• Add to egg/milk mixture and stir until just combined.
• Oil an 8x8 baking pan Pour batter into pan.
• Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
• Sprinkle mixture over cranberries.
• Bake 25-30 minutes.

CRANBERRY STREUSEL COFFEE CAKE RECIPE

Steps:

• For the streusel, mix the sugar, flour and cinnamon together. Blend in butter until crumbly. For the cake, stir the flour, baking powder, baking soda, salt and sugar together in a large bowl. In a separate bowl mix the eggs, oil, vanilla and sour cream together until blended. Add the liquid ingredients to the dry ingredients and mix until just combined. Spread the batter in a 9" x 13" pan, sprinkle with the cranberries and then the streusel. Bake at 350 degrees F for about 45 - 50 minutes.