Best Cranberry Sauerkraut Meatballs Recipes

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CRANBERRY SAUERKRAUT MEATBALLS



Cranberry Sauerkraut Meatballs image

I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield about 5 dozen.

Number Of Ingredients 6

1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed
Minced chives, optional

Steps:

  • In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY SAUERKRAUT MEATBALLS



Cranberry Sauerkraut Meatballs image

We are coming close to the season for these.

Provided by Joanne Cavallone Corse

Categories     Other Side Dishes

Time 4h15m

Number Of Ingredients 5

1 can (14 ounces) whole berry cranberry sauce. oh make your own.
1 can (14 ounces) sauerkraut, rinsed and well drained
1 bottle (12 ounces) chili sauce
3/4 c packed brown sugar.
1 package (32 ounces) frozen fully cooked homestyle meatballs,thawed

Steps:

  • 1. In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield 5-1/2 dozen. Enjoy

SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE



Sauerkraut and Cranberry Meatballs Recipe image

Provided by pksites

Number Of Ingredients 9

3 pounds lean ground beef
2 (2.4-ounce) packages dry onion soup mix
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
3 large eggs
1 (16-ounce) package refrigerated sauerkraut, drained
1 (16-ounce) can whole cranberry sauce
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 cup water

Steps:

  • In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.

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