Best Cranberry Sauce With Pearl Onions And Golden Raisins Recipes

Chunky & Fresh Cranberry Sauce W/ Walnuts, Raisins, & Ap image

Provided by Keeferop

Categories Chutneys

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 cup water
16 ounces fresh cranberries
1 cup chopped apple (granny smith work great)
1 cup walnuts, chopped
1 cup golden raisin
2 tablespoons Grand Marnier (this gives it an orangish flavor, you may substitute rum or bourbon if you wish)
1/4 cup orange juice (or juice of 1/2 orange)
1/2 lemon, juice of
2 teaspoons cinnamon
2 teaspoons nutmeg, freshly grated

Steps:

Mix sugar and water and bring to a boil.
Add the cranberries and return to a boil. Reduce heat until the mixture comes to a simmer.
Add the remaining ingredients and let cook for 10-15 minutes.
Let cool and serve as desired. Makes 8 half cup servings.

Nutrition Facts : Calories 292, Fat 10, SaturatedFat 1.1, Sodium 4.8, Carbohydrate 52.8, Fiber 5.3, Sugar 41.1, Protein 3.2

Cranberry Chutney (Sauce W/ Raisins, Apples) image

Provided by Dannys Diner

Categories Berries

Time P1DT30m

Yield 1 quart

Number Of Ingredients 12

1 lb cranberries
3/4 cup sugar
1/3 cup brown sugar
1 cup golden raisin
2 teaspoons cinnamon
1 1/2 teaspoons ginger
1/2 teaspoon clove
1/4 teaspoon allspice
1 cup water
1 cup diced onion
1 cup peeled chopped tart apple
1/2 cup diced celery

Steps:

Combine first 9 ingredients in a medium saucepan and simmer uncovered over medium heat, stirring regularly until the juice is released from the cranberries (they will start popping). This usually takes about 15 minutes.
Stir in onion, apple, and celery. Simmer 15 minutes more.
Remove from heat. Cool. Refrigerate overnight.

Nutrition Facts : Calories 1680.5, Fat 2.2, SaturatedFat 0.6, Sodium 108.5, Carbohydrate 436.3, Fiber 38, Sugar 346.8, Protein 9.8

Cranberry Sauce with Pearl Onions and Golden Raisins image

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup sugar
10 ounces pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
1/2 cup golden raisins
a 1-pound bag of cranberries, picked over

Steps:

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish.