Best Cranberry Sauce With Gin Rosemary Recipes

CRANBERRY GIN AND TONIC WITH ROSEMARY

Cranberry Gin and Tonic with Rosemary image

Try a cranberry gin and tonic for a winter twist on a classic cocktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.

Provided by Rachel Gurk

Time 5m

Number Of Ingredients 7

Ingredients

Ice
3 lime slices, divided
½ cup cranberries, divided
1 ½ ounces gin, chilled
1 ½ ounces 100% cranberry juice, chilled
3 ounces Indian tonic water, chilled
Rosemary sprig, for garnish

Steps:

Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries.
Pour in gin and cranberry juice, and slowly top with tonic water.
Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.

Nutrition Facts : ServingSize 1 cocktail, Calories 147 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, Sodium 21 mg, Fiber 3 g, Sugar 8 g, SaturatedFat 1 g, UnsaturatedFat 2 g

GIN AND CRANBERRY SAUCED

Gin and Cranberry Sauced image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 tablespoons cranberry sauce (without whole berries)
2 ounces gin
1/2 ounce fresh lime juice
2 dashes bitters, such as Peychaud's
Sprig of fresh rosemary

Steps:

Grab some leftover cranberry sauce and--avoiding the whole berries--add 2 tablespoons to a shaker with the gin, lime juice and bitters. Add ice, shake very vigorously at least 30 to 45 seconds and strain through a mesh strainer into a chilled coupe glass. Smack a sprig of rosemary between palms to release aroma/holiday aggression and float delicately atop the cocktail. Toast to well-purposed leftovers.