Best Cranberry Rose Recipes

HIBISCUS & ROSE HIP ICED TEA WITH CRANBERRY JUICE

Steps:

• Add tea bags to hot water and steep for 10 minutes. Add remaining ingredients and chill.
• Fill glass with ice cubes pour in tea and enjoy this healthy drink.

CRANBERRY-LIME ROSE SPRITZER

Steps:

• Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.

CRANBERRY ROSE

Steps:

• Skewer cranberries on a wooden skewer if desired to put in the glasses.
• Place 1 sugar cube in the bottom of a chilled champagne flute or a long tall glass.
• Pour 2-4 tablespoons of cranberry juice in glass.
• Fill glass with champagne or rose wine (you can even use white grape juice).
• Place cranberry skewer in glass and enjoy!

CRANBERRY MOCHA CHEESECAKE BY ROSE

Steps:

• 1. Crust: combine cookie crumbs and butter and press into the bottom and up the sides a little of a greased 9 inch springform pan; set aside.
• 2. In a large mixer bowl, beat cream cheese until smooth. Combine sugar and flour and add to the cream cheese and mix well. Add eggs beat on low until just combined.
• 3. In a small bowl dissolve coffee in the water; add cream and cinnamon. Stir into the cream cheese mixture just until blended. Pour into crust. Place on a baking sheet. Bake at 350 for 1 hour and 15 minutes. I test after 1 hour depending on the oven, sometimes I need the extra 15 minutes.
• 4. Cool completely in pan at least 1 or 2 hours. In a large saucepan, bring cornstarch and cranberry sauce to a boil cook and stir for a few minutes or until thickened. Cool.
• 5. In a small bowl beat cream and vanills until soft peaks form. Gradually add conf. sugar beating until stiff peaks form. Spread over the cooled cheesecake. Refrigerate for at least 30 minutes.
• 6. Carefully spread 1 cup of cranberry mixture to within 1 inch of the edge, cover and refrigerate the remaining cranberry mixture. refrigerate the cheesecake overnight, serve wit the remaining cranberry mixture.

SPARKLING CRANBERRY ROSE

Steps:

• Place one sugar cube in the bottom of 8 to 10 chilled champagne flutes or other tall, narrow glasses. Pour 2 tablespoons cranberry juice into each glass. Fill each glass with sparkling rose wine or champagne. If desired, place a wooden skewer of fresh cranberries in each glass. Makes 8 to 10 servings.

ROSE'S CRANBERRY SALAD

Steps:

• In a large bowl, dissolve jello with boiling water.
• Fold in remaining ingredients. (You can find the cranberry/orange fruit by Ocean Spray in the canned fruit isle of your favorite super market)
• Chill until soft set. Stir. And chill again until set. (I usually make this the night before my "big" dinner) Top with whipped cream or topping if you prefer to serve it as a dessert.

CRANBERRY ROSé SALAD

Steps:

• In a large bowl pour boiling water over gelatin stir until dissolved. Stir in cranbery sauce, undrained pineapple and wine. Chill until mixture mounds when dropped from spoon.Stir in nuts and pour into a 6-cup mold. Cover and chill until firm.Unmold onto lettuce leaves. Garnish with cranberries and walnuts.

CRANBERRY-ROSé SALAD

Steps:

• Dissolve gelatin in boiling water. Stir in cranberry sauce, undrained pineapple and rosé wine. Chill until partially set. Fold in nuts. Pour mixture into a 6 1/2 -cup mold. Chill until firm.